99 Restaurants Maine 2024 ( Prices + menu + location )

"Savor the Flavor at 99 Restaurants"

99 Restaurants Maine Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.

99 Restaurants Maine

  • Rating of 5 stars: 4.3
  • pricing: $$
  • Menu: click Here
  • 99 Restaurants Maine phone number:  +12076230999

99 Restaurants Maine 

Was very disappointed in the portion size of my Sirloin Tips and Chicken Tenders with Fries. Now at $19.99 I got 4 small tenders and 4 small beef tips with a very small portion of fries. The food other than that was excellent. This meal used to be $12.99 not very long ago with much larger portion size.

99 Restaurants Maine menu

6 of us ate dinner at the 99 in Augusta last night. B/c we know how busy it can get during a Sat night dinner hour, we decided to meet at 4:30 to beat the rush. The first 2 arrived, & were led to a table for six. When the other 4 arrived 5 minutes later, we were aware that the booth, supposedly for 6, really would only seat 4 comfortably. The waitress came right over & took our drink & appetizers order. There was not a long wait for those to arrive & we placed our order for dinner.

Everything was good, except 1 thing, a side of broccoli served with the stuffed shrimp was not cooked. It was warmer than you’d put in a salad, but I expected it to be steamed. All the other food was very good. We weren’t disappointed, but just felt squashed together the whole time. 3 women had to put pocketbooks on the floor behind their feet. We are all middle-aged & not as slim as we were at 20.

We usually sit at the bar. The bartenders are always friendly and helpful. They recognize the people who have been there before and remember their favorite drinks or recommend something new. We usually see Andrea or Hope. Both are great. We had the Vermont Cheddar burger….it is so good. I get it almost every time. Everyone around the bar has a good time.

Great service (Sharon was wonderful!) and delicious food. This was our first visit to 99 since we’re from out of the area and we’ll definitely look for another. We appreciated the server’s knowledge of celiac disease and care when handling gluten free foods to avoid cross contamination. Thank you!!

So 99 will never get 5 stars for the food, no chain really can, but I will say there were absolutely no *problems* with what we ordered, and the balsamic glazed chicken was moist and delicious! Service was absolutely top notch. Fast, responsive, attentive, and friendly.

All around a great experience for a chain restaurant and the local staff and management should be proud of the execution A great experience! We were in the area for a basketball tournament and had a party of about 17 people and didn’t have a lot of time. The two servers we had were awesome – so friendly and accommodating. Our orders arrived quickly, and we were able to make our next game in plenty of time. They event treated all the kids to ice cream sandwiches. Thanks again for everything – excellent customer service!

It’s been quite a while since Ive been in a 99 Restaurant. Years in fact. I remember feeling let down when I visited the one in Auburn Maine, so when my friend chose this 99 in Augusta, I figured why not. We went on a Tuesday night, so it wasn’t really busy, but there were people there. We got seated right away and met our server, Tiffany, shortly after. She was attentive and friendly.

Refreshing actually. I ordered the 12oz. Sirloin and my friend the fried shrimp with coleslaw. Food came out quite quickly and I have to say, everything was perfect. My medium steak was done perfectly and the fries were plentiful and hot. Atmosphere looked a little outdated, but still gave 4 stars for atmosphere. I would eat at this location again without hesitation

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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