Acanto restaurant (prices + menu + location)

15/07/2022

5 2 minutes read

Acanto restaurant Great spot to stay for a glass (or bottle) after a visit to the Art Institute of Chicago. Amazing wine list that celebrates Italy to perfection. Kudos to sommelier and special shoutout to Josh. He was perfection and will be back again

Name: Acanto restaurant

Type: Italian restaurant

Category: groups/individuals

Child: Appropriate

Music: There is

Beer: There is

work Time:11:00am-10:00pm/Friday, 11:00am-12:00am

Official website: click here

Location : click here

Address Acanto restaurant

S Michigan Ave, Chicago, IL 60603، United States

Phone number Acanto restaurant

13125780763+

Recommended foods

fresh beef tartare and delicious pasta best thin pizza ever good service but the mandatory 20% tip is a little unreasonable

Menu Acanto restaurant

Reviews of previous visitors

Review one

We are from out of town and were recommended this place from a friend- wow did it not disappoint! We did a little tour of Chicago and tried a few different dishes from places throughout town- here we tried the Arancini, the margherita pizza, and were told we HAD to try the Cacio de pepe.. well they didn’t have that on the menu tonight but they were nice enough to make the cheese ravioli with that sauce for us! AMAZING. I can’t wait to go back! Service was great also.

Review to

Starting this review with Tiramisu it was the best
La Madonna was the cocktail which was appealing to the eyes but the alcohol content was too less
We tried Ravioli and it was good!
Also the Margarita pizza and mushroom pizza were good! The base was really fresh and soft.
Ambiance was good too

Review three

Patio dining, with excellent Sicilian inspired Italian food. Three People shared 2 starters, fried risotto rice balls in a special tomato sauce had creamy centers and great flavor and a mixed seafood dish with squid, potatoes and octopus well cooked seafood. We each then had a pasta, pepper rigatoni with lamb ragu was well flavored with a nice background of spice, ravioli stuffed with burata in a fresh tomato sauce and pasta with clams and seafood with plenty of well cooked seafood and a light sauce.. Each of the four tomato sauces were very different and each with great taste. After the first bite of each dish we all remarked wow

Review four

High end Italian fare; superb cocktails. Wine list is extensive. We sampled the mushroom pizza with a side of the green beans .. fantastic. Amaro and Fernet selection is nice