All Steak Restaurant Alabama 2024 ( Prices + menu + location )

"All Steak Restaurant: A Taste of Alabama's History"

All Steak Restaurant Alabama Carefully sourced meat, fish & fresh vegetables are used at this American venue, founded in 1934.

All Steak Restaurant Alabama

  • Rating of 5 stars: 4.3 
  • pricing: $$
  • Menu: click Here
  • All Steak Restaurant Alabama phone number: +12567344322

All Steak Restaurant

Great service ! Great atmosphere, we ate lunch so wasn’t as crowded , food was great ! Ribeye steak was delicious, asparagus was just ok , Brussel sprouts delicious! Baked potato loaded was good, meatloaf and mashed potatoes delicious ! Kids sirloin steak was not tender hard to cut and chew,

Didn’t like orange rolls , Service was great ,attentive and friendly , of course price was $$$$ to be expected , 2 adults 2 kids about $165.00 with 25% tip

All Steak Restaurant Alabama MenuAll Steak Restaurant Menu

Upscale, cozy dining, soft piano music playing in the background, waiters/waitresses dressed in black, located on the corner of the historical district of downtown Cullman.

The food was amazing. The steak was cooked to perfection, the Brussel Sprouts are the best I have ever tasted, Dinner salad was crisp and fresh, the dinner rolls with butter were soft & light! The orange rolls at the end of meal were melt-in-your-mouth good.

The waiters & waitresses were very courteous, attentive, & knowledgeable. It is an absolute perfect spot for a romantic date, or special occasion dining It’s a little pricey, but well worth it.

I received excellent service from Kelly tonight in the bar area. The filet mignon was cooked perfectly and the collard greens and Mac and cheese were great.

They also have a good selection of draft beer and bourbon.

I would definitely recommend and plan to return.

Very nice steakhouse with excellent food and service. I had a juicy Wagyu burger. One of my companions did not think the meatloaf had much flavor. Steak was as ordered and appreciated as was the salad with berries and pecans which was just the right amount. Beautiful surroundings.

I love this place! We stopped for an early dinner on the way to Huntsville- not knowing what to expect- and we were blown away! We started with the Southern Charcuterie, had the steak, and shrimp and grits. Each course was fabulous. Our server, Chad, was friendly, knowledgeable, and spent time explaining the menu to us.
We’ll definitely make plans to come back in the near future.
The place is super clean and has a great ambience.

We decided to try this for Valentine’s Day weekend. The reservation process was great, we just used the Google maps app and they had a table waiting on us when we got there. This is a really cool location and the staff was very attentive! We got the pork chop and the ribeye! Both were good and the orange rolls were delicious! My only concern was my steak was slightly warm like it finished cooking first and got cool waiting on the pork chop, other than that it was great! I would definitely try it again on a day that isn’t so busy!

Pleased all-around first-time out-of-town visitor here who’s no stranger to steaks. Choice cut cooked to specification (nailed a med rare) priced accordingly accompanied by seasonal sides. Spacious clean rich interior harnassing the building’s brick essence. Service friendly, fast, and dressed / groomed appropriately. Music was right up my Eighties on Eight Gen X alley…LoL. Witnessed management addressing other customers’ concerns in-person. Ample parking outside it’s corner location. Doubles as a date-night spot for sure. I will return.


This place was so nice inside and our waitress was very friendly! They serve the orange rolls after your entree! You can get orange rolls to go as well for $8 for a half dozen!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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