Archibalds Restaurant Utah 2024 ( Prices + menu + location )

"A Taste of History and Gourmet Delights"

Archibalds Restaurant Utah This restored 1877 flour mill houses a cozy eatery with a long menu of hearty American favorites.

Archibalds Restaurant Utah

  • Rating of 5 stars: 4.2 
  • pricing: $$
  • Menu: click Here
  • Archibalds Restaurant Utah phone number: +18015666940

Archibalds Restaurant Utah

We had a lovely dinner at Archibald’s. Started off with fresh rolls and orange butter. Oh my gosh so yummy! Then spring mix, side salads with avocado ranch dressing. Very fresh and the dressing was delicious. I think the salad mix could have been chopped finer.

My husband had Lemon Artichoke Pasta and really enjoyed it. I had Lemon Chicken which was tasty but needed more lemon flavor.

Finally we shared Carrot Cake for dessert. Very rustic cake with light cream cheese frosting sprinkled with walnuts and drizzled with caramel. The service was excellent and atmosphere pleasant. Definitely will be back!

Archibalds Restaurant Utah menumenu Archibalds Restaurantmenu Archibalds Restaurant Utah

Went during October while it was witches night out. Lots of fun, food and service was good. Great place to go out with friends, family or as a date night. Multiple options on the menu. I had the chicken cordon blue and my wife had the pot roast. Both were great.

We hosted our intimate wedding here and this was the most painless booking process! They were super accommodating of several food allergies and service was super smooth. It was really low stress and we were super happy with our experience

We love Gardner Village!! Every Holliday season, we visit. Typically, November/ December. We hit up Archibalds!! The peach lemonade it what’s up!! Typically, the food is good to better than good. My wife loved her salad, and my daughter loved her sandwich. I loved my sandwich the last visit. However, I asked about the fish and chips… She said it is highly recommended.

I was highly disappointed!! The price was around 20 bucks, I definitely don’t mind spending money on a great meal. I think a McDonald’s filet of fish had this beat!!  chips were undercooked, and 2 little pieces of fish were better after I added salt.. one of the pieces happened to lose the batter.

I personally wouldn’t have served the piece that lost its batter in the fryer.. we will go back. It is an awesome place. Just not the fish and chips. Lol.

Coming here for Valentine’s Day has become a tradition for my husband and I! We came in 2023 and again this year (2024). We love the environment here. It feels open, spacious, and private at the same time. The food is delicious and perfect for special occasions. I have allergies to gluten and dairy, and both times we have been, they have accommodated my allergies well! I personally love the “Berry Much in Love” mocktail that I’ve gotten both times we’ve come.

The first time we came, I got the flat iron steak, and my husband got a burger. They were pretty good! This time, he got the ribeye steak, and I got the slow roasted prime rib, and we LOVED them both. Absolutely delicious! We’re planning on coming here again next Valentine’s Day! 

This time I liked the food a lot more. I had the prime rib dinner and it was well seasoned but it was medium well when I ordered medium. My veggies were delicious, but a huge piece of cauliflower was completely raw. They were packed full for Witchfest so I’ll give them a break. The rolls were great with the pumpkin butter. It was a nice witches night out dinner. Such a fun tradition!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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