Brasserie Beck Restaurant Washington DC

Brasserie Beck Restaurant  Washington DC Upscale restuarant but still casual enough to relax and enjoy the meal. The snapper was cooked to perfection and melted in my mouth. It was the type of entree you force yourself to put the fork down and savor every bite. It sat on a bed of freshly cooked vegetables that shared the unforgettable flavor & spices used on the fish.

  • Name : Brasserie Beck Restaurant
  • Worktime : , 12:00–3:00 PM, 5:00–10:00 PM
  • Type : Belgian food restaurant
  • Assessment :
  • Prices : $$$
  • website click here …
  • Google Maps click here …

Brasserie Beck Restaurant Washington DC Address :

1101 K St NW, Washington, DC 20005،

Brasserie Beck Restaurant Washington DC Phone number :


Best seller :

Belgian waffles
Omelette and frying pan

Brasserie Beck Restaurant Menu :

Brasserie Beck Restaurant Menu

Brasserie Beck Restaurant Menu

Brasserie Beck Restaurant Menu

Brasserie Beck Restaurant Menu

Visitors’ Comments :

comment 1 :

Superb service and an even more super food, which was different than any other food I tried before. My favorite dishes turned out to be the mussels in the white wine sauce and the marinated eggplant. The scallops were really nice too. This restaurant is perfect for a business dinner as it does not get too loud. I would recommend to anyone who wants a nice unique dinner in a peaceful environment.

comment 2 :

Great experience having dinner in a restaurant after 3 months! The patio seating was used, no indoor seating. The servers (as well as the customers!) were a bit confused about the situation and you could not be sure what to expect in the service vs. safety balance. But the food tasted great as always and the hosts did their best.


Welcoming decor and tasty food. The service was professional if a bit stiff. We only wish the choice of brunch sweet options was a little more robust.

Impeccable service, impressive taste. The menu is just a single side and what they say about restaurants that have small menus is true- almost everything is bound to taste good. I saw just one chef in the open kitchen and he was doing an amazing job on the dishes.

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