Brightwok Kitchen and Catering Restaurant 2024 amazing food

Bringing Flavors to Life in Every Dish

Brightwok Kitchen and Catering Restaurant Very delicious Thai and Chinese cuisine. I recommend the Earth curry rice, it tastes like the red curry in Thailand food and a little bit spicy. The amount of meal is big to Asian, so if you are not so starving you should not choose the larger meal

Brightwok Kitchen and Catering Restaurant

  • Rating of 5 stars: 4.5
  • pricing: $$
  • Menu: click Here
  • Brightwok Kitchen and Catering Restaurant phone number:  +13125830729

Brightwok Kitchen and Catering

Counter-serve Asian hub offering gluten- and dairy-free stir-fries & salads in bright, modern digs.

This place is amazing. My sister and I went and truly enjoyed the experience. She eats gluten free and worries about different foods. It’s all good here… Gluten, nut and dairy free. Grass fed beef and healthy chicken choices for meat eaters. They are willing to substitute items and open to listening to your preferences and help with your order. What a novelty! The portions are exceptional and the service was given with a smile and friendly conversation. I can’t wait to go back and take my daughters. Yup now Mama has a new hangout! Lol I highly recommend above 5 star. Oh and the prices are reasonable which makes it even better!

Menu Brightwok Kitchen and Catering Restaurant

Menu Brightwok Kitchen and CateringBrightwok Kitchen and Catering Restaurant MenuMenu Brightwok Kitchen and Catering Restaurant


Loved this place. Great tasting food and brilliant staff! Had the creamy cashew sauce with chicken and also tried the Thai coconut sauce. Both flavors were uniquely tasty. They had a small selection of exotic teas out of which the scarlet tea was very nice Brightwok is excellent and worth the wait. Line is out the door for lunch but there is a reason. We had lunch here and the service was great as was the food. It’s a Chipotle style restaurant for stir fry. Tried the tofu, chicken, and steak. Make sure you get the egg on top. The cashew sauce is the way to go.

I came in with a co-worker for the first time and the only person on duty was Nick. He got bombarded with take out orders and he hustled to get them out the door while trying to juggle our order as well. I wanted to give him a nice tip but he kept declining. The coconut curry bowl was delicious and I didn’t leave a single grain of rice behind. My coworker and I will definitely be back Atmosphere: Casual, light, relaxed. Fast casual Service: Quick, counter service, like Chipotle


Food: Order bowls assembly line style. Choose sauce, then noodles, rice, lettuce options, then protein (beef, chicken, vegetarian), and veggies. Items are briskly wok cooked and served. Fresh and flavorful for a quick bite Pricing: About 16.00 with a drink

Counter service restaurant. You can pick from one of the options or make your own bowl with rice or noodles. Everything in the restaurant is gluten free including the cake made from cashews. The service was quick and friendly Their entire menu is gluten, dairy, fish, shellfish and peanut free! Their sauces are also all vegan! We ordered the Panang Chicken curry bowl and the Thai Basil chicken Bowl.

I requested for the sauce to be on the side for my Thai Basil chicken bowl and they gladly accommodated my request. Both bowls were very yummy! They were loaded with veggies! I then went on to takeaway an additional bowl of the Panang curry bowl for myself for dinner! – the cashew curry sauce was very good

Loved the food here. Best Asian I had during my entire trip. Loved the gluten-free options. The desert was the bomb and the chill vibes and eclectic ambiance to go with was also nice. Would love to go back on one of their live music nights… Who knows… They may book me to sing

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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