Schaumburg

Wildfire Restaurant Schaumburg 2024 ( Prices + menu + location )

"Discover the Charm of Wildfire Restaurant in Schaumburg"

Wildfire Restaurant Schaumburg Delicious food and awesome environment! Overall, we’re pleased with the Schaumburg location and recommend highly

Wildfire Restaurant Schaumburg

  • Rating of 5 stars: 4.5
  • pricing: $$$
  • Menu: click Here
  • Wildfire Restaurant Schaumburg phone number: +18479950100

Wildfire Restaurant

Swanky American chain serving steak, chops & seafood, plus burgers, sides & cocktails.

Casual setting, relaxed atmosphere with lots of space/seating. Food was good and there was something for everyone. Appreciate that they cater to vegetarians by offering BBQ jackfruit! (It was delicious but would have preferred it served hot rather than room temp. Mistake?) The side dishes were outstanding! Some good beer selections. Someone in our party got dessert and said it tasted stale.

Menu Wildfire RestaurantWildfire Restaurant Schaumburg MenuWildfire Restaurant MenuMenu Wildfire Restaurant SchaumburgMenu Wildfire Schaumburg

The dining atmosphere and experience was awesome. There were a lot of diners there and I expected to wait a little bit, even if I had a reservation, so that was alright. The staff was phenomenal for a holiday evening. I wish I could remember. the woman who took care of us because she was great.

It was a nice night to have dinner with old friends. Thank You for everything. Food was good however we were offered bread to start off as if it was free and was surprised to see we were charged for it at the end. I don’t like deceptive business practices so for that I won’t be back otherwise everything else was great.

Food was amazing, I had a Filet Minion, and it is almost perfect. Service was a 4 just because we waited a bit and the server was not enthusiastic as she should but maybe for a reason, it was a busy day. Atmosphere was good, not my kind of environment but it was good. Alcohol was amazing though.

The bartenders know how to make their mix. We were here on a busy Saturday evening. What a nice experience! Coconut shrimp and beef tips were phenomenal, I would skip the creamed spinach next time. Our server was excellent. Great Manhattan. Beautiful dining room. Definitely look forward to the next visit!

Meal was well prepared. The only element that was off for me was the fries with the steak sandwich. The waitress was very attentive and went out of her way to guide us through applying the purchase to our rewards account. Overall this was a decent experience.

Our Waitress, Monae was above and beyond. Very professional and courteous and overall just a good person. The French onion soup was really good as were the drinks. The Wellington and the filet was great but that’s where it stopped.

The creamed spinach was kinda bland. The Mac and cheese lacked. Boston market has better Mac and cheese. Sad but true especially for the price. And the broccoli was just under cooked. Could have been steamed or something longer.

The sides are supposed to compliment the main part of the dish, but they insulted it. Would come back again…but for now I leave it at 4 stars. Not terrible but not great.

Very nice location. Plenty of seating, friendly staff and delicious food. Lighting is dim, most likely on purpose which can make it a little difficult when having conversation but the atmosphere is very nice inside. The French onion rolls are amazing along with the lunch choices. The mashed potatoes were perfect and steak cooked right. While not a cheap restaurant, it’s an excellent option for a very nice meal or date.

finally

The parmesan panko crusted cod was amazing! The service in the bar and dining are fantastic. We sat close to the kitchen, and watching them assemble the dinners was a work of art.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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