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Et Voila Restaurant Washington DC
Et Voila Restaurant in Washington DC Superb authentic Belgium restaurant. Owner is Belgium and so is the staff. Definitely try the deserts, I loved them so much I ordered more to go 🙂
- Name : Et Voila Restaurant
- Worktime : , 11:30AM-2:30PM, 4:30-10:30PM
- Type : Belgian food restaurant
- Assessment :
- Prices : $$$
- website click here …
- Google Maps click here …
Et Voila Restaurant Washington DC Address :
5120 MacArthur Blvd, Washington, DC 20016،
Et Voila Restaurant Washington DC Phone number :
+12022372300
Best seller :
pork
Belgian waffles
Omelette and frying pan
Et Voila Restaurant Menu :
Visitors’ Comments :
comment 1 :
Very impressed with this place, and I don’t say that lightly. As someone who prefers fish instead of steak for dinner, I’ve had a lot of branzino from places all over the world and this was one of the best I’ve had in my life.
We also shared the mussels which of course were delicious, and the rigatoni pasta with veal and pork was perfect, worth elaborating on. The sauce has the full flavor, hearty and homey, the tomato so robust it’s popping out, but blending so well with the recipe and the softness of the pork and veal. Strong recommend for soft quiet elegant refined atmosphere, and quality food at appropriate prices.
comment2 :
Had the day off so I decided to treat myself. It was worth it. Absolutely delicious. Already looking forward to my next visit to try something different
This restaurant has been a staple of my family for some years now, the food is always excellent, the staff are friendly and welcoming. The hanger steak with peppercorn sauce is just amazing and when they are offering their home made Pate it is always fantastic, Grab a reservation and see for yourself its well worth a visit.
comment 3:
Authentic Belgium 🇧🇪 place!!! The chef owner is Belgium and very friendly. All French speaker knowledgeable and attentive staff. Crowded so you have to make a reservation on weekends.
Superb lunch on the sidewalk under the pandemic tent. Et Viola! is our new favorite restaurant, elbowing aside Black Salt just down the street.
