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Granville Moores Restaurant Washington DC

Granville Moores Restaurant in Washington DC Fantastic local restaurant and bar! Great food and excellent staff. Beef stew, gnocchi, sandwiches, and poutine are full of flavor and amazing!

  • Name : Granville Moores Restaurant
  • Worktime : , 5:00–9:00pm
  • Type : Belgian food restaurant
  • Assessment :
  • Prices : $$
  • website click here …
  • Google Maps click here …

Granville Moores Restaurant Washington DC Address :

1238 H St NE, Washington, DC 20002،

Granville Moores Restaurant Washington DC Phone number :

+12023992546

Best seller :

mussels
Steak
Crab cakes

Granville Moores Restaurant Menu :

 

Granville Moores Restaurant Menu

Granville Moores Restaurant Menu

Granville Moores Restaurant Menu

Granville Moores Restaurant Menu

Visitors’ Comments :

comment 1:

Oh my! Second visit finally reviewing. The bar staff are fab – discussed what I was drinking, what I thought of it, then – unsolicited- made a great rec for my next one. Good brunch, even better mussels. The atmosphere is wonderful.

I can’t recommend Granville Moore’s enough. Chef Ryan, who also heads The Queen Vic a few doors down, is a master at everything he touches. I worked with him at Hook Hall over the summer and he runs a tight kitchen and is super kind to his staff.

comment 2:

This quaint little bar is 5 stars all the way . Mussels are the name of the game. Chowder and Thai style are the must orders. Double cooked fries are super crispy. The wings are Smokey and just a little spicy. Incredible beer list. Date night or friends and family night , great spot. Can’t wait to be back.

comment 3:

This is that rare spot that looks and feels like a hole-in-the-wall but has top-tier food. My wife and I came here for dinner before catching a show at the Atlas Performing Arts Center. The place was a bit tricky to find, but it was exactly what we were after: great food, well-groomed beer selection, and good atmosphere.

The steak was perfectly prepared, the crab cakes were meaty, and the portions were generous. I didn’t try the mussels, but I wish I had. I recommend making reservations if you want to sit at a table; most of the space is reserved for the downstairs and upstairs bars, both of which were filling up by 6:30pm.

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