Half Shell restaurant (prices + menu + location)
Half Shell restaurant From a price and taste standpoint, this is the place to go for crab legs in Chicago. I highly recommend
Name: Half Shell restaurant
Type: Sea restaurant
Category: groups/individuals
Child: Appropriate
Music: There is
Beer: There is
work Time: 4:00-10:00 pm/Saturday, 12:00-10:30 pm/Friday, 4:00-10:30 pm
Official website: click here
Location : click here
Address Half Shell restaurant
W Diversey Pkwy, Chicago, IL 60614،United States
Phone number Half Shell restaurant
17735491773+
Recommended foods
This place has been a favorite for at least 20 years. It’s a great no frills hole in the wall with the best food. Our favorite, the king crab legs and beef tenderloin are always cooked perfectly. An absolute must on the north side
Menu Half Shell restaurant
Reviews of previous visitors
Review one
Had a fun time visiting this place. Had to wait for table but the food was worth it. My favorite was the crab cake and our king crab. So good!
Review to
The server and the hostess were attentive , crab legs were good. Its nice to seat on the patio with a beer and fresh seafood
Review three
Decent little seafood bar. The crab legs were huge! That makes you paying $42 a meal worth it. They had other things like po boys but my wife and I went for the crab legs. The service was good. It is CASH ONLY. I wish the meat was seasoned just a little more but it definitely wasn’t bad. When the crab legs came out they were served on top of fries which surprisingly weren’t soggy lol. I would go back
Review four
Talked about going for oysters and crab legs and Half Shell won hands down. Tables outside are comfortable and allows a more comfortable family experience. The bar and indoors space is low key and lively. Started with a Manhattan and dozen oysters. Recommend ordering the Fresh Blue points along with Crab Cakes, tasty hand made patties without much filler. Dinner was King and Snow Crab legs, Frog legs and a Cheeseburger just for kicks. Crab legs were delicious, served with house tartar, garlic butter and cocktail sauce on a bed of fries
Best regards
