Homestead On The Roof restaurant 2024 Amazing Restaurant

"Rooftop Dining Redefined: Homestead On The Roof Restaurant"

Homestead On The Roof restaurant The food was perfect .The Drinks were inspired The atmosphere is great The garden is fun chef rotates every year, so you can look forward to a new experience every time you visit

Homestead On The Roof restaurant

  • Rating of 5 stars: 4.3
  • pricing: $$
  • Menu: click Here
  • Homestead On The Roof restaurant phone number: +17739041149

Homestead On The Roof

One of the best dining experiences in the city! Wish they were open year round. Fun drinks, and a menu that is hard to beat! I recommend the pork belly and bone marrow. A super energetic staff that is eager to give you a good experience, and the space is such a great vibe, don’t miss out on this place

Menu Homestead On The Roof restaurant 

Homestead On The Roof menuHomestead On The Roof restaurant menu


It’s a lovely place. Drinks are decent, food is fusion style and tasty. Located at west town. For me it’s a little bit far that I have to take transfer bus to get there, or Uber. Rooftop is the best, if you come, must choose rooftop tables. Also it’s not noisy far from the crowded downtown, which is great for friends drinking and chats.
Had the opportunity of dining at a beautiful hidden gem in wicker park. Homestead on the roof definitely is a must. Service is not top tier but friendly. The food was so good! Legit everything we ordered we ate and loved.
We started off with the croquettes, presentation super cute and flavor wise- so delicious.
Medium plates we did go for the charred octopus and shishito peppers. The Octopus was barely charred definitely needed a bit more time on the grill as did the shishito peppers, however, as food techniques are important so is flavor and homestead definitely has a great palate.
Entrees I had to have the scallops and my partner had the Roasted half chicken and we ordered the Duck rice as a side!
SOOO GOOD. Scallops and chicken to die for but the duck rice?? SUPERB. Blew my mind how delicious and well balanced the flavors were. I mean apricots in a duck fried rice?? Definitely keeping that in mind for my home recipes!!
I can’t remember our servers name, Mia maybe? We were the only table on the roof considering the weather had dropped.
I’m honestly looking forward for my next visit!

We had such a delightful time at Homestead on the Roof this past weekend! The ambiance is fantastic, food was delicious and service was amazing! Our server Kelsey was so kind and provided great recommendations. All of our food was great, but bone marrow was incredible. The tiki cocktail was very tasty. The Ube dessert was an absolute must and the perfect ending to our meal. We can’t wait to come back next season!

Lovely ambiance and great service! From the seasonal menu of Bryan Collante, we ordered the beets & burrata, Asian-inspired fettucine, and whole black bass (includes complimentary nam khao side). The small/medium/large plates were plated beautifully and tasted as great as they looked

We had our post micro wedding brunch here last weekend and it was amazing. We asked for a fully vegan menu and got one that was absolutely delicious. The rooftop is beautiful and everyone who works there is so accommodating, helpful and awesome in general. Working with Morgen to set up the brunch was a dream. Definitely come here to host your event


This is such a unique venue with INCREDIBLE food! It’s perfect for an intimate wedding in the heart of West Town. It was clear that guests truly enjoyed their experience and that everything was very organized and well-timed. 10/10!


basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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