Midway Mercantile Restaurant Utah 2024 ( Prices + menu + location )

"Preserving Tradition, Perfecting Taste"

Midway Mercantile Restaurant Utah Family-owned mainstay featuring upscale American plates in a stylish, historic space, plus a patio.

Midway Mercantile Restaurant Utah

  • Rating of 5 stars: 4.4 
  • pricing: $$$
  • Menu: click Here
  • Midway Mercantile Restaurant Utah phone number: +14352228003

Midway Mercantile Restaurant

After being recommended here many times, my wife and I decided to visit for our anniversary. I was extremely impressed. The atmosphere is lively and fun. John, the owner, visited our table to make the experience personal and to make sure everything was done well. The customer service was impeccable (if Basil isn’t your waiter, you’re missing out).

And the food… the food is incredible! We started off with the Swiss fondue. The pasta is made in house and I got the special which was hand made fettuccine, a lemon caper sauce, toasted sour dough and roasted sea scallops. My wife got the pizza with roast pear, caramelized onions and goat cheese. Overall, a very enthusiastic 10/10. It’s over an hour from my house but I will make every effort to visit again

Midway Mercantile Restaurant Menu

Every time we go to the Mercantile, the food has been out of this world. I always get the trout which is flavorful and cooked perfectly. The staff is always very nice and helpful. The ambience of the restaurant is relaxing and beautiful.

This place was so delicious. Every single thing we ate or drank tasted so fresh, well crafted, and DELICIOUS. We got the preacher town and the gimlet as our drinks and they were very refreshing! We started with the oysters and the bacon wrapped dates. I will echo what everyone else said about the dates and that you CANNOT skip them.

You must get them and good luck stopping yourself from buying multiples. The blue cheese cream added to the plate was such a good pair too. We got the duck and NY strip special. The duck was cooked perfectly and presented beautifully. Highly recommend ordering it if it’s on the menu when you go. The butter on top of the NY strip was so flavorful and really helped the steak stand out. It was also cooked perfectly medium rare! I’d order it again and again.

We ended with the hot fudge sundae which is made with homemade fudge and local vanilla ice cream and it tasted just as you’d expect! the owner came by to all the tables making sure everyone was cared for and their food was good.

I am sure if we had any single problem with anything, he would’ve taken care of it immediately. Also, I had no idea this place was so massive! It had a back bar area as well as an outdoor space with heaters! Plenty of space for all your events! If you are in midway, you have to go check this place out!

Well kept secret in Midway!! Fabulous meal along with superior service! Convenient parking and fast service! Delicious bacon wrapped dates was delightful! My husband had the veal medallions with pasta and was superb!! Appealing menu!!

How did I not know about this place. It is ridiculous how good the food is. Their menu is excellent, diverse, and incredible.

The service was amazing, Justin elevated the entire experience. From menu and item descriptions to menu suggestions, it was all extremely good.

The atmosphere is great, it really provides a cozy comfortable vibe.

Overall an incredible experience with amazing staff and such good food


Excellent food! Fun ambiance. Nice, local vibe. Historic + modern flair. Very nice staff. Loved it!! Too many yummy dishes to choose from. We’ll have to come again!!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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