Nico Osteria Chicago restaurant (prices + menu + location)
Nico Osteria Chicago restaurant Everything is prime–the food, service, the decor. Price is very reasonable too This place looked so great and the food was amazing
Name: Nico Osteria Chicago restaurant
Type: Italian restaurant
Category: groups/individuals
Child: Appropriate
Music: There is
Beer: There is
work Time: 5:00-10:00 pm/Monday, Tuesday: closed
Official website: click here
Location : click here
Address Nico Osteria Chicago restaurant
N Rush St, Chicago, IL 60611، United States
Phone number Nico Osteria Chicago restaurant
13129947100+
Nice place to hangout with friends. It’s usually not crowded nor noisy like other restaurants in the same area. I only had pastas and drank wine. Food is average.
Recommended foods
Best part of this dining experience was our server! An older gent that really knew his stuff! He wasn’t busy and made sure to describe every dish that we were considering and both the pros, and the cons, about the dishes!! He knew his stuff about wines and cocktails
We thoroughly enjoyed the oysters, the burrata, octopus, ravioli, and the sol that was on special. The dessert was a little less stellar but the ‘bread pudding’ dessert was delicious
Menu Nico Osteria Chicago restaurant
Reviews of previous visitors
Review one
I came in after a long workday and Chef Graham immediately greeted me at the kitchen counter. Throughout the meal we talked shop and travels, and even though it was dinner rush on a Friday, he went out of his way to take care of me and serve me a fantastic meal.
I could go on about everything I tried, but I can say that the brussels the shaved scallops in the corn puree were excellent, but the rigatoni bolognese papparadelle was easily one of the best Italian dishes I have ever had, anywhere
Review to
Everything was delicious. The meatballs were phenomenal. I suggest sitting in the chef’s seats to watch the cooking go down. It was great to see everything right in front of you
Review three
Laid back vibe although the booths felt smaller. Intimate atmosphere. Went there for restaurant week and loved the crusted bass. Nice service and we were well taken care of
Review four
The food and service here was phenomenal. Very well thought out interior with a view of the kitchen from the chef’s bar, but not so pretentious that you think you need a suit to get in. Service was perfectly paced, and I never had to ask for anything as they were proactive about it all. T
he Brussels sprouts bruschetta is legendary, and the tiramisu is a must. I gather their pastry chef is well known. I will definitely be back with friends
Best regards
