Nico Osteria Chicago restaurant (prices + menu + location)

Nico Osteria Chicago restaurant Everything is prime–the food, service, the decor. Price is very reasonable too This place looked so great  and the food was amazing

Name: Nico Osteria Chicago restaurant

Type: Italian restaurant

Category: groups/individuals

Child: Appropriate

Music: There is

Beer: There is

work Time: 5:00-10:00 pm/Monday, Tuesday: closed

Official website: click here

Location : click here

Address Nico Osteria Chicago restaurant

N Rush St, Chicago, IL 60611، United States

Phone number Nico Osteria Chicago restaurant


Nico Osteria Chicago restaurant




Nice place to hangout with friends. It’s usually not crowded nor noisy like other restaurants in the same area. I only had pastas and drank wine. Food is average.

Recommended foods

Best part of this dining experience was our server! An older gent that really knew his stuff! He wasn’t busy and made sure to describe every dish that we were considering and both the pros, and the cons, about the dishes!! He knew his stuff about wines and cocktails

We thoroughly enjoyed the oysters, the burrata, octopus, ravioli, and the sol that was on special. The dessert was a little less stellar but the ‘bread pudding’ dessert was delicious

Menu Nico Osteria Chicago restaurant

Nico Osteria Chicago restaurant menumenu Nico Osteria Chicago restaurant

 Reviews of previous visitors

Review one

I came in after a long workday and Chef Graham immediately greeted me at the kitchen counter. Throughout the meal we talked shop and travels, and even though it was dinner rush on a Friday, he went out of his way to take care of me and serve me a fantastic meal.

I could go on about everything I tried, but I can say that the brussels the shaved scallops in the corn puree were excellent, but the rigatoni bolognese papparadelle was easily one of the best Italian dishes I have ever had, anywhere

Review to

Everything was delicious. The meatballs were phenomenal. I suggest sitting in the chef’s seats to watch the cooking go down. It was great to see everything right in front of you

Review three

Laid back vibe although the booths felt smaller. Intimate atmosphere. Went there for restaurant week and loved the crusted bass. Nice service and we were well taken care of

Review four

The food and service here was phenomenal. Very well thought out interior with a view of the kitchen from the chef’s bar, but not so pretentious that you think you need a suit to get in. Service was perfectly paced, and I never had to ask for anything as they were proactive about it all. T

he Brussels sprouts bruschetta is legendary, and the tiramisu is a must. I gather their pastry chef is well known. I will definitely be back with friends

Italian restaurant

Best regards

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