NoMI Kitche restaurant Chicago 2024 Delicious food

Discover the Essence of Fine Dining at NoMI Kitchen

NoMI Kitche restaurant One of my favorite place with the Peninsula for brunch, lunch or diner in Chicago. I go twice per month as minimum. I like the front window or the roof top, service is just nice and clean. Meals as well as bites from the starters to desert including bread are very good and creative! Pictures below were taken during my bday for breakfast

NoMI Kitche restaurant

  • Rating of 5 stars: 4.5
  • pricing: $$$$
  • Menu: click Here
  • NoMI Kitche restaurant phone number: +13122394030

NoMI Kitche restaurant chicago

Fabulous place! Delicious food! The cozy and fancy decoration is good for dating or business The Ravioli is tasty with that rich creamy flavor. The Streak is tender, well seasoned, juicy. Overall is perfect for my first time French restaurant adventure. Highly recommend We came here for a quick breakfast. We were able to sit next to the window, which showed us to have a nice view.

We had the breakfast sandwich (which was on a croissant) with bacon, free-range eggs with chicken sausage, Greek yogurt, and a Berry smoothie. The food was well prepared and well presented. I did enjoy the smoothie as I needed something liquid that was refreshing. The side of crispy potatoes that came with the sandwich was really good.

Menu NoMI Kitche restaurant

Menu NoMI Kitche restaurantMenu NoMI Kitche restaurant chicago


Perfect Wednesday morning breakfast. Not many diners and plenty of space between tables. Great service and amazing Benedict. Will come back when it’s warm enough to dine outside on their terrace!
We went here for a night out and the whole experience was amazing. The lobster beignets we’re amazing and my sushi was excellent. However my wife’s steak and potatoes stole the show. The cocktails were meh,

comments 2

We had breakfast four times at NoMI Kitche restaurant and ate once in the lounge for dinner during our stay at the Park Hyatt. This restaurant is absolutely beautiful, the views are amazing. Both the food and service were outstanding on all five occasions as well. This is a must visit restaurant for the views, food, service, and atmosphere. We highly recommend this establishment! Fabulous place! Delicious food! t for my first time French restaurant adventure. Highly recommend


A lot of times, with restaurants housed within higher end hotels, you’re essentially paying for the views and the grace of being within the hotel. NoMi Kitchen is not one of those cases, the food here is top-notch. You’re provided with warm bread and butter topped with pepper to begin and your culinary journey only increases from there.

The Caesar salad was very good, with the dressing being the best part of the entire salad. But the main entree, the sushi rolls, were so good. You could taste the individual components of the sushi as it melted in your tongue. It may have literally been the best sushi I have ever had.

Incredibly beautiful restaurant. A friend of mine and I tried their restaurant week menu and were so impressed. We sat by the windows – amazing winter views. The decor is very classy. The restaurant week menu was amazing. Limited vegetarian options but we loved everything. The cocktails were great. The service was second to none. Very professional and yet personable. We had an amazing time and recommend NoMI highly!

The eggs benedict were great! The service/hospitality was incredible!! My sister and I had a great time, thank you for the wonderful time! I loved sitting in the outdoor area and the weather was just perfect, thank you for ordering the up too Went for restaurant week this year, 2024, and what a great dinner!

The menu was truffle fried chicken, skirt steak, and sticky bread. The chicken was very good but light on the truffle. The steak was delicious and so tender!! The potatoes… Yum!! The sticky bread was incredible. I’m no big fan of dessert but this was great!! The service was awesome too! Out server was so sweet and kind and attentive!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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