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Noon O Kabab Restaurant in chicago
Noon O Kabab Restaurant Authentic and delicious food. Looks like they are short staffed, couldn’t get hold of the waitress assigned for our group after the food was served (without serving forks and spoons). We tried asking another waitress who was around and she just ignored and walked away. After about 10 minutes we were able to flag down our waitress and she brought the serving spoons and forks.
- Name : Medaterra Restaurant
- Worktime : , ,11:00AM-1:00PM
- Type : mediterranean food restaurant
- Assessment :
- Prices : $$
- website click here …
- Google Maps click here …
Noon O Kabab Restaurant Address :
N Kedzie Ave, Chicago,
Noon O Kabab Restaurant number :
+17732798899
Best seller :
✅Lentil saffron soup
✅small baba ghannouj
✅Adass polo ( vegan)
✅Two skewer lamb koubideh
✅Dill rice
✅Baklava
Noon O Kabab Restaurant Menu :
Visitors’ Comments :
comment 1 :
I have to confess that we was planning going to other place but I was so glad that the other one was closed and we came here.
comment2 :
We used to go here with my dad for special occasions ( or just to go). He was born in Tehran and I’m the luckiest girl along with my siblings to have had a father like him. We lost him January 24t th and I have to say it was hard going without him. It’ll never be the same. It’s a beautiful restaurant and renovated / added into over the past few years and the dining room’s breathtaking. The foods the closest thing to my grandma’s homemade Persian cooking I grew up on. The Gormeh sabzi is my go to though I traditionally don’t eat lamb.
comment 3 :
Hands down one of the best kabab restaurants I’ve ever visited. Everything was top notch, will definitely be going back in the near future 💯
Comment 4 :
Authentic and delicious food. Looks like they are short staffed, couldn’t get hold of the waitress assigned for our group after the food was served (without serving forks and spoons). We tried asking another waitress who was around and she just ignored and walked away. After about 10 minutes we were able to flag down our waitress and she brought the serving spoons and forks.
