Oyster Oyster Restaurant Washington (prices + menu + location)

Oyster Oyster Restaurant Washington DC was born from a concept framed on sustainability. Chef Rob Rubba creates a seasonal menu that highlights the bounty of the Mid-Atlantic with farms and producers who share our ethos, environmentally beneficial oysters from the Chesapeake, and locally foraged mushrooms. The beverage program is equally focused on and curated with responsible makers.

• Name : Oyster Oyster Restaurant
• Worktime : From Tuesday to Saturday 5:30–8:30 PM Sunday & Monday Closed
  
• Type : Restaurant
  
• Assessment : 4.6
• Prices : $$-$$$
• website click here …
• Google Maps click here …
• Dine in: yes
• Outdoor seating: No
• Takeout: yes
• Delivery: No
• Curbside pickup: No
• beer: yes
• music: yes

Oyster Oyster Restaurant Washington DC Address:

1440 8th St NW, Washington, DC 20001, United States

Best seller :

mushroom

vegan

celeriac stuffed with tofu

pickled oyster perched atop a watermelon

corn brushed with blueberry glaze

mushroom ragout with accompanying beet bread and marigold “butter”

Oyster Oyster Restaurant Washington DC Menu :

Visitors’ Comments :

Comment 1 :

We were blown away. We had the fully vegan option and every mouthful wowed us. The thoughtful and seasonal flavors were out of this world. The staff was knowledge, friendly, and attentive. The wine paring was perfect and included many wines we’d never had before. Jose was the most delightful server ever and definitely enhanced our evening. We can’t wait to come back!

Comment 2 :

Innovative and delicious meal. But be warned that portions are on the small side… our whole crew was hungry about an hour after we left.

But I can’t say enough about how fantastic the meal was. Each dish was beautifully presented and tasted wonderful. Half the time I didn’t even know what I was eating, I just knew it was delicious. I was particularly impressed with the selections for the wine pairing- def advise selecting the wine pairing with your dinner.

Service was wonderful. All together an experience really deserving of a Michelin star. Also loved that they gave you a menu when you depart – I wish it had included the wines you drank as well!

Comment 3 :

First time visiting this restaurant and very pleased with the evening and meal. I opted for the full vegan option which was only modified for one dish where I received golden beets instead of the oyster. So many flavors throughout the dinner. We tried two different bottles of Rose- one from Austria and one from Greece. The Greek one was a more traditional rose but I enjoyed both. Loved the plant forward menu which is difficult to find and it was done well. A quaint atmosphere and knowledgeable staff.

Comment 4 :

What a delicious meal! Love that there is an entirely vegan option – everything was unique, tasty, and fresh. The space itself has a great ambiance; only a handful of tables, so fairly quiet. Attentive staff (especially Jose!), and love the open kitchen and being able to watch all the work that goes into prepping each course. Cannot recommend Oyster Oyster enough – had waited over a month after getting on the “waitlist”, and certainly did not disappoint!