Roister Restaurant Chicago 2024 Amazing restaurant

Experience Epicurean Festivity: Roister Restaurant

Roister Restaurant An absolutely amazing dining experience. I highly recommend getting a reservation for the “hearth” seating. Being able to watch the chefs prepare the dishes is so fascinating

Roister Restaurant

  • Rating of 5 stars: 4.5
  • pricing: $$$
  • Menu: click Here
Roister Restaurant The duck and crispy chicken were outstanding. The oysters were PHENOMENAL; a perfect shooter, with great flavors. The burrata with tomatoes was fresh and delicious, and lastly, the cauliflower was so interesting and cheesy and fun. All in all, I’d recommend it!!This was my first time at this restaurant and every dish was over salted.  However, under the salt the seasoning and herbs were savory and balance, the plating, and the service prompt and polite. I just don’t know what was going on in the kitchen with salting too heavy handed.  The highlight of the dinner was the charcoal vanilla ice cream, delicious with all elements balance

Menu Roister Restaurant

Menu Roister RestaurantMenu Roister Restaurant chicagoMenu Roister Restaurant Was super excited to try Roister, especially after hearing rave reviews and reading the reviews on-line. If I was just eating the food, I would give Roister 3 stars. Their specialty fried chicken was average and very salty. For $39 you get two thighs and one breast. Honestly I was disappointed since the thighs were salty and nothing special. The Mediterranean Sea bass was delicious and the sauce was very balanced. sides were good but nothing amazing. The extra star was for their service, which was very attentive and friendly The food speaks for itself. Truly wonderful meal prepared by real professionals. The flavors in each dish were unique and exciting. Atmosphere at the hearth is warm and fun. Wait staff were kind and comforting. I’d definitely go backI have never had food this good before. I understand why they were awarded a Michelin star. This place was superior to all other dining experiences I have had. Would also highly recommend trying to get a seat at the kitchen counter. Such a neat experience
Absolutely delicious and unique food, I brought my boyfriend and girlfriend here and they both loved the food and atmosphere. Service was professional yet still fun and you could tell the kitchen was enjoying themselves.We started with the Aged Cheddar Rillettes which were to die for, the sauce was well made without the truffle being overpowering. We also shared a Pear salad which had the thinnest yet juiciest slices of pear I have ever seen.For Entrees, I got a Blue Crab Cavatelli dish which looked great and didn’t skimp on any ingredients, it was perfectly balanced and I definitely got what I paid for. My girlfriend got the fried chicken which looked like it had come out of the museum of modern art. Last my boyfriend got the Pappardelle which was cooked perfectly and had just the right amount of spice.I would also heavily suggest trying one of Roister’s unique cocktails as opposed to a glass of wine as they bring together interesting flavors and are absolutely worth their price.I will be coming back in the future and can’t wait to try more unique future menus
Food was OKAY. Got the roister fried chicken which was supposed to be a specialty – the chamomile was over powering. Got the pork butt – the creme and the chutney did not go well together. This is like an experiment gone wrong. Spent 200$ – not worth it. Wouldn’t go again. Was a special occasion and had corresponded earlier and offered to pay for acknowledgment- There was no response from the team at the restaurant. Overall disappointed. 3 stars for the good drinks and above average service

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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