The General Muir Restaurant Georgia 2024 ( Prices + menu + location )

"Discover the Best of Georgia at The General Muir"

The General Muir Restaurant Georgia Really great service! They have very high ceilings and dining areas are distanced so it seems very covid safe.

The General Muir Restaurant Georgia

  • Rating of 5 stars: 4.5
  • pricing: $$
  • Menu: click Here
  • The General Muir Restaurant Georgia phone number: +16789279131

The General Muir Restaurant Georgia

Reliably delicious. Great service. Often, I’m here on the weekends for brunch and about once a month for dinner. The espresso is consistently smooth and chocolatey. My family often asked me to bring drinks home for them. Brunch has a small but good selection.

The smokey hash is hearty with tender little chunks of pastrami. Poached eggs have a diverse mixture of texture and flavors that my friends rave about. There’s an unusual dish called fish and potatoes that is unexpectedly light and delicious. Dinner is even better. We often get the beef rib, which is tender and savory.

The cocktails are nicely crafted and not just thrown together. Even simple dishes like fried chicken and spaghetti are really well put together here. The servers are friendly. And remember my preferences. It’s one of the places I can depend on being great, when I refer a friend to go here.

The General Muir Restaurant menumenu The General Muir RestaurantThe General Muir Restaurant Georgia menu

An amazing place to get brunch with quality prices. Food came out quick and piping hot. Their only downside was grits, too watery. Everything else was great, especially the fish and potatoes dish. Service was prompt and warm. The hostess somehow found an inside place for our table despite the busy Sunday brunch. Their biggest downside was drinks, did not impress.

Tasteful breakfasts with amazing presentation and flavor. The lattes had beautiful foam and had rich flavor. Really enjoyed the creativity of the gravlax open faced bagel with salmon roe. All in all a great brunch place in an inviting atmosphere close to the Emory campus.

What an amazing place. Old school deli with out of bounds flavors. Rolled with the hash and lights out with the perfect texture. Wife rolled with the General and you could rename it the five star General for sure. Eggs done right with the most delicious pastrami ever with an added bonus on the potato latkes. What a great breakfast and perfect way to start our days. If you are looking for some old school real deal deli classics this is your place.

I was there for an conference event with a set menu. The appetizers were devilled eggs and a pickle plate (pickles, cucumber, and yellow tomatoes). They were good but not exceptional for me. The main course was a braised salmon and it was incredible.

With the brussel sprouts it had great flavor. My only complaint was that the rice was a little crunchy, but still good and well flavored. Dessert was the Classic Cookie plate, and they were all great. Definitely get the black and white cookie if you don’t get anything else. Our servers were fantastic and the restaurant was very clean and fitting for a dinnertime vibe.

Distinguished and delicious. It is a unique Jewish-rooted delicatessen and bakery which are hard to find down south, but refined in its own way. We enjoyed the Reuben, poutine, matzoh ball soup & homemade side of potato salad.

We also grabbed a pastry basket to take home. Wish we came on a Sunday when they have their spaghetti dinner special. They have a full coffee bar and great location. Tough to beat!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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