San Diego

The Red Door Restaurant San Diego 2024 ( Prices + menu + location )

"Experience Sustainable Dining in San Diego"

The Red Door Restaurant San Diego Fantastic place to eat. Great service, cozy ambiance .Great experience. staff was awesome. Our waiter was so friendly and funny. Really matched the energy of the group.

The Red Door Restaurant San Diego

  • Rating of 5 stars: 4.6
  • pricing:$$
  • Menu: click Here
  • The Red Door Restaurant San Diego phone number: +16192956000

The Red Door Restaurant San Diego

Refined yet homey eatery featuring upscale American comfort fare made with garden-fresh produce.

The food, the staff, and the ambiance were remarkable. I can’t wait to bring my friend to taste the amazing food. We had veal meatballs, meat mac & cheese. Our mains were the Pork Belly with risotto and Beef Wellington with mixed vegetables.

The Red Door Restaurant menuThe Red Door Restaurant San Diego Menumenu The Red Door Restaurant

Wow! This place is so cute. They have a separate bar area from the actual dining room. We are not in the restaurant, we are dining in the bar area. Small intimate 8 tables. Love the live music. Small bar, but Kevin is amazing! Come check it out in Mission Hills.

Where do I start? We loved our waiter, the appetizer, entrees and desserts. Beets, Beef Wellington, Lamb Shank, lava cake and banana cream pie. Enjoyed every bite. The portions we perfect and generous. We really appreciated the fact that the chef / owner took the time to come check in on his guest throughout our meal. We’ll definitely be back soon.

What an experience this was! The food was phenomenal, you could tell the heart and soul the owner put in to each authentic dish. He had specials for the night that were made from scratch this morning and the ravioli is made fresh with a different type of center each day.

We had heard about the owners kindness from a friend of ours but didn’t expect to experience it ourselves, he took the time to welcome us and check in after our meals and you could see his love for this restaurant and pride in it shine through.

We had mostly ravioli (3 out of the 4 of us) and I had the orecchiette which was rich and savory. The meal portion sizes were perfect for a meal leaving just enough room for an appetizer and dessert! We will be back very soon.

A co-worked and I stopped by this place on a whim for dinner and it was the most pleasant experience. We had the burrata and shared the filet special. The vegetables were fresh and cooked to perfection. The filet special is really enough for three people.

We completed the meal with the sticky toffee pudding, which had charcoal and vanilla ice cream, as well as candied pecans. The entire experience was lovely. The staff were so kind and the chef came out to greet everyone. We are from out of town, but we will definitely take our team back For this great experience

Amazing, flavorful, delicious food!! Service is always friendly and welcoming! A true jem in San Diego (especially If you love beef Wellington). Halibut w/ Pesto basil risotto was out of this world! Their fried kale is better then any potato chips or fries we have ever had!!


WOW!!!! Greatest dining experience I have had in my 46 years of life. Food was amazing, the Wellington was very very good, and the Seafood fettuccine was so delicious and fresh. Our waiter, Jacob was amazing, the chef made our dining experience so personal.

I was amazed and impressed with every aspect of my order. I would definitely suggest the Red Door to anyone looking for an amazing meal, amazing staff, wonderful environment, and top notch staff. Desert was out of this world as well. Wife and I plan on making this a very frequent destination.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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