Trattoria Delia Restaurant Vermont 2024 ( Prices + menu + location )

"A Taste of Italy in the Heart of Vermont"

Trattoria Delia Restaurant Vermont Traditional regional Italian cuisine served in a romantic, basement space with a stone fireplace.

Trattoria Delia Restaurant Vermont

  • Rating of 5 stars:  4.7
  • pricing: $$$
  • Menu: click Here
  • Trattoria Delia Restaurant Vermont phone number: +18028645253

Trattoria Delia Restaurant Vermont

First time we came in we didn’t have a reservation and were pleasantly surprised by how busy the restaurant was. We were told that we couldn’t get a table so we immediately made reservations for the next night and revisited. The spicy mussel appetizer was fantastic! The rigatoni with eggplant was to die for, the sauce was just delicious. I also enjoyed the shrimp and shishito pepper pasta. Chocolate mousse was also great 

Trattoria Delia Restaurant Vermont Menu

The best place to eat at in Vermont. I’m on a 40 days vegan diet and the chef came to talk to us and explained the menu, made suggestions that aren’t on the menu to accommodate me. My friend has excellent food (the best he’s ever had) he tried the batu entre, duck liver with prosciutto and the classic pasta with pork cheeks. The chef made me a vegan pasta, potatoes and mushrooms as a side dish and a beet salad as an appetizer. Everything was excellent and we definitely recommend this restaurant. The service was great, the bartender and the chef made out night.

My friends and I came in as a walk-in. Luckily, a table no showed and we were able to be sat. The food and drinks were delicious. Service was perfect. The waitress didn’t hover over us, but always came back to our table at the perfect time. They’re very busy. I highly recommend reservations or walking in as soon as they open. Overall, I definitely would recommend this restaurant in you’re in the area.

Waking into this restaurant is like being transported to a different world with a warm ambience and gorgeous and cozy interiors. We loved the hospitality provided by an excellent staff who were always on their feet and very professional and nice

For starters they gave us homemade sour dough bread with butter and I’ve never tasted bread so tasty that blends perfectly with the butter  For appetizers we had the Antipasto Misto and it was the best  For the entrees, I had the special lamb sausage with pasta in tomato sauce and parmesan cheese while my partner had the Filetto al Barbera and it was beyond delicious  Each bite was beyond savory and a delight to eat.

Finally, for dessert we had the tiramisu as well as the torta al cioccolato and it was heavenly  Literally,from the starters to the appetizers to the entrees and the dessert, it was a gourmet’s delight ! Cannot wait to come back to this 11/10 restaurant and try other items on the menu ! Highly recommend it for a romantic couple’s night out or a night out with family and friends 

My mom came to visit me in town and we came here. So glad we did. Sat at the bar. Friendly prompt service. Good wine. Delicious bread!!! And I loved my entree: stuffed quail and mushroom risotto. Great flavor, well executed. Oh! And the tiramisu was THE BEST dessert I’ve had out! Seriously.

I live here in Burlington and don’t go out that much anymore because I’ve been so let down by really expensive meals that aren’t that great. Trattoria was worth it.

It was so refreshing to have a fantastic night out with great food and ambience. Mom loved it too— and she’s a tough critic!


basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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