Boqueria Soho Restaurant New York 2024 ( Prices + menu + location )

Boqueria Soho Restaurant New York Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.

Boqueria Soho Restaurant New York

• Type: Spanish restaurant
• Rating of 5 stars: 4.4 
• Audience:Family friendly Groups LGBTQ+ friendly Tourists Transgender safe space
• Seating places:Outdoor seating No-contact delivery Delivery Takeaway Dine-in
• Dining options:Brunch Lunch Dinner Dessert Seating
• Worktime:, 11:30 AM–10 PM
• website: www.Businessite.com
• pricing: $$
• Menu: click Here
• Payments:Credit cards Debit cards
• Boqueria Soho Restaurant New York phone number: +12123434255
• Boqueria Soho Restaurant New York address: 171 Spring St, New York, NY 10012, United States
• Get Location

Real experience

Surprisingly, one of the best bottomless brunches in NYC, which is such a rare thing. The food was great, drinks were delicious, service was phenomenal! I ordered dos huevos y más – such a simple dish but deliciously executed. The eggs were made any style, the toast was perfectly buttered and toasted, chorizo paired perfectly with t the dish, and the papas bravas were amazing! We chose to do classic bottomless drinks – mimosas or sangrias. I chose to do sangria for 90 minutes and they were great! Definitely could feel and taste the alcohol, unlike other sangrias that taste like juice. Our servers were great and kept refilling our drinks – a truly bottomless experience.

Boqueria Soho Restaurant New York Menu

Reviews

comments 1

This was an excellent food destination for Spanish tapas in SoHo. We celebrated a dear friend’s birthday and enjoyed the tapas lunch special as well as the bottomless drinks. While I normally wouldn’t dine at more expensive restaurants, and I may have shed some tears after having lived in Spain in past years, everything that was brought to us was delicious! We paid per person, about $29 each for the lunch, and they prepared the tapas to our party size.

I am not drinking so I enjoyed a delicious mocktail, the forget-me-not, but my friends thoroughly appreciated the generous bottomless sangria in three varieties as well as mimosas. It was a wonderful way to celebrate! I highly recommend if you have the opportunity to splurge.

comments 2

Everything here is amazing. Usually when I think of tapas, I think of either junk food or small portions, but this restaurant proved me wrong.

Sure, you can still get the “traditional” tapas, but they’re all cooked very well. But they also had some of the best paella we’ve ever had (similar to a Miami paella…we’ve had a lot of paella in a lot of cities, so I hope that comparison makes sense)

The lamb skewers with the mint were incredible too. My husband loved the churros (nothing groundbreaking, but again, cooked very well)

If I were to swap one thing, I’d swap the pulpo for another order of lamb skewers. It was cooked well, but I think I was expecting gallego seasoning (since it was a Spanish restaurant), but it was really more like grilled pulpo. If you’ve never tried pulpo before, try it here, but otherwise, I would have chosen something more unique. But again, it was cooked VERY WELL.

Service is great

And I never bring up the price….but…I was shocked to get such good food for that price (3 people only $120 with a drink). And we were absolutely stuffed, too.

comments 3

Great local chain tapas spot offering a broad selection of Spanish classics that are well-executed and reasonably priced. Service here is generally good, although can be less attentive when busy. The atmosphere is exactly what you would expect from this type of restaurant, but nothing exciting. This is a perfect choice for a casual lunch or dinner with cocktails and sangria.

comments 4

Good place for paella and tapas with great service, but would highly recommend to sit outside if it’s not too hot. The inside can become really packed and loud, with a majority of seating being high tables.

A paella here is essential, order it right away before taking the time to think about the other dishes because it’s takes around 30 minutes to get ready (which is standard).