New York

Butter Restaurant New York 2024 ( Prices + menu + location )

"Butter Restaurant: Where Elegance Meets Flavor"

Butter Restaurant New York A diverse American menu & craft cocktails in a sleek space with communal tables & a long bar.

Butter Restaurant New York

  • Rating of 5 stars: 4.3
  • pricing: $$$$
  • Menu: click Here
  • Butter Restaurant New York phone number: +16467191364

Butter Restaurant New York

Our family had a wonderful experience at Butter. The Parker House rolls were amazing! Two of us ordered the beef short ribs and two of us ordered the salmon, both of which were delicious! We also splurged and got dessert, and we were glad we did!

The carrot cake and beignets were phenomenal! In addition to the good food, every person on staff that we encountered was warm and friendly and made our dining experience relaxing and pleasant. I will definitely be back any time I am in New York!

Butter Restaurant menu

The sauces they created for the food tasted very unique. The flavor profile for each and every dish was multi-layered and plenty acidic in a nice and balanced way. It’s Alex, after all.

But I can see some people don’t appreciate the not so familiar taste, myself included. Sometimes I enjoyed the uniqueness, sometimes the flavor was a bit too beyond what I traditionally associated the protein with. And it felt like so much emphasis on flavor of the sauce at times, the protein itself became secondary and was not as good as I expected from a restaurant at its level.

The service was also a bit disorganized too. We got the food with no plates to put the food on. Then we asked for them and were ignored several times before finally getting them.

Overall, I’m happy I tried. Not sure I’d go back though

I was delighted to dine here before a show last week. The restaurant ambiance is second to none. Very cozy and high end. The food was spectacular- the menu options were fantastic so it was hard to choose. The service, also amazing. Constant refills on the water, cleaned the table between courses, refolded our napkins when we used the restroom. Highly, highly recommend making a reservation and coming here!

Lovely place with very friendly waiters. The food was so delicious. The only reason I gave four stars overall was because of the limited vegetarian options. But the food we had was so good. I would highly recommend the Brussels sprouts and the mac & cheese. And the fresh butter was so soft and fresh.

We loved Butter!!! The veal bacon was truly unique and amazing. Similar to pork belly but more meaty and well seasoned. We’re big fans of Alex Guarnaschelli & our waitress says she still comes by a couple times per week to ensure quality. If I had to suggest any improvements it would be to provide more butter with the rolls (the restaurant is called Butter after all) and don’t hide the beautiful beef Wellington with garnishes in the middle. Overall we had a fantastic experience & would come back in a heartbeat!

Food – Excellent. Service – Excellent. Atmosphere – Poor – It was so cold we couldn’t enjoy our meal. We asked our server who kinda explained it was because the kitchen gets so hot. While I’m not an HVAC engineer, a high end restaurant could/should have two HVAC systems; one for dining room (people who pay you money) and one for the kitchen (people who make you money) so “EVERYONE” is happy. Making your patrons freeze so your chefs don’t bake is not a recipe for success. Otherwise a great placewith great food and great service; just wear a coat in June so you don’t freeze (we did see a couple get reseated as it was too damn cold…)

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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