Husk Restaurant Tennessee 2024 ( Prices + menu + location )

Husk Restaurant Tennessee Regional ingredients cooked on an ember-fired grill create inventive southern meals in a historic mansion.

Husk Restaurant Tennessee

• Type: Southern restaurant
• Rating of 5 stars: 4.5
• Audience:Groups Tourists
• Seating places: Outdoor seating Kerbside pickup Takeaway Dine-in
• Dining options: Brunch Lunch Dinner Dessert Seating
• Worktime:, 5–10 PM /Sunday, Saturday 10 AM–2 PM, 5–10 PM
• website: www.Businessite.com
• pricing: $$$
• Menu: click Here
• Payments: Credit cards Debit cards NFC mobile payments
• Husk Restaurant Tennessee phone number: +16152566565
• Husk Restaurant Tennessee address: 37 Rutledge St, Nashville, TN 37210, United States
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Real experience

The menu at Husk is a testament to the creativity and passion of the chefs. Each dish is thoughtfully prepared, reflecting a deep respect for local ingredients and traditional Southern cuisine, yet with a modern twist that surprises and delights. The flavors are bold and harmonious, each bite revealing layers of complexity and care.

What sets Husk apart is the attention to detail. The presentation of the dishes is an art form in itself, with vibrant colors and elegant plating that make each course a feast for the eyes as well as the palate. Our server Matt was impeccable, with a knowledgeable and attentive demeanor that enhanced our dining experience with his professionalism and warmth.

In every aspect, from the innovative menu to the inviting atmosphere, Husk delivers an unparalleled dining experience. It is not just about eating, but about savoring and celebrating the artistry of food. If you’re looking for a restaurant that offers more than just dinner, but a truly immersive and unforgettable experience, Husk is the place to be. Thank you!

Husk Restaurant Tennessee Menu

Reviews

comments 1

Returning to Husk was like stepping into a delicious dream I never wanted to wake from. Each bite was a symphony of flavors that demanded my full attention, unlike my first visit where I was lost in a stupor of culinary ecstasy. This time, I savored every moment, from the delectable beef tartare to the dreamy beet salad. The swordfish and oyster stew? A tidal wave of emotions.

My anticipation to join my wife’s conference in Nashville solely for the Husk experience speaks volumes. Inspired by Sean Brock’s passion for Southern cuisine on ‘Mind of a Chef,’ Husk is a culinary pilgrimage for any adventurous foodie, offering Southern cuisine elevated to another level. As a Canadian seeking culinary inspiration wherever I roam, Husk embodies the essence of Nashville’s vibrant food scene. Thank you for an unforgettable culinary journey.

comments 2

Delicious, fresh and innovative! Their menu is constantly changing and locally sourced. The dishes are creative and have combinations that have never tried before. Also, restaurant is a bit further away from the craziness in the downtown area which is very nice. Highly recommend the beef tartare and the pork. The molasses flan was very different form things I’ve tried before so highly recommend it too.

comments 3

Impeccable and innovative food, amazing atmosphere, and impeccable service. This is the place to go if you want elevated Southern food with creative influence from other cuisines. The building is gorgeous and the interior is upscale yet cozy. Each plate is beautiful and delicious. Service was on par if not better than most Michelin restaurants I’ve been to – the Southern hospitality really shines through.

Prices are very reasonable too for the level of food and service you’re getting – this place can easily be a $150/person tasting menu place from a pricing perspective, but they choose the much more approachable a-la-cart style with each entree around $35-$40 and apps around $15. Definitely ask about the Southern Greens! Highly recommend especially for a date night!

comments 4

This is such a cool restaurant. You feel like you are about to walk into Grandma’s house. The service is excellent. Incredibly friendly. I love the concept of an ever changing menu. It really allows the chef to showcase their skills. The food was fantastic. The appetizer with the beets was hard down the best beet dish I have ever had, and I love beets.

The seasonal veggies were great. If you are looking for a taste of a lot of things, great choice. It was just two of us, so between apps and dinner it was a lot of food.

Drinks were great too. If Ghost & The Darkness is still on the menu when you go, and you are looking for a drink that transforms the winter holiday season into a taste? It’s this one. So delicious!

finally