Michigan

Michigan Grill Restaurant Michigan 2024 ( Prices + menu + location )

"Grill Delights from the Heart of Michigan"

Michigan Grill Restaurant Michigan Steak, seafood & other classic American fare served in a wood-paneled space with a cozy bar & patio.

Michigan Grill Restaurant Michigan

  • Rating of 5 stars: 4.3
  • pricing: $$
  • Menu: click Here
  • Michigan Grill Restaurant Michigan phone number: +17342436690

Michigan Grill Restaurant Michigan

I am a BIG supporter of independent small businesses getting it right.
Food was made from quality products. Lettuces & other produce were fresh AND small batch (assumption based on quality). After reading reviews, I’m sad I didn’t try the French onion soup.

However! We did have the club sandwich, a chicken wrap, fries & side salad. All of which were plentiful and tasty. Thank you. Staff was a bit too “classic diner” for the desired atmosphere & price. Hence the 4 star. It’s probably an age thing. I thought the dining room was a bit too dark, which is the reason for that 4 star. I’ll be back! Thank you for the meal.

Michigan Grill Restaurant Michigan MenuMichigan Grill Restaurant MenuMenu Michigan Grill Restaurant MichiganMenu Michigan Grill Restaurant

We enjoy their Prime Rib Stroganoff Dinner special, and they have Awesome jumbo meaty tradition Wings! They serve Pepsi products, and have a separated bar section. Their coffee is just plain, nothing special. They change their lunch and dinner special each day, so we call 1st before we go. The Outside looks okay but the inside looks amazing. I love the stained glass throughout​. They have lots of room for parking.

The food was very good, from the lobster mac and cheese, to the scallop potatoes and sirloin steak. The portions are large and definitely enough for the price.

Service was quick and even with a minor issue about an overcooked steak they handled things professionally and swiftly. We will definitely return to try other menu options.

Stopped by for dinner tonight, the wife and I both had the pork chops with caramelized apples and they were amazing! They should really consider putting it on their full time menu. Nice, clean atmosphere, staff was very friendly and attentive.

The portabella ravioli is ALWAYS amazing! Highly recommend. My husband had the smothered sirloin – he wasn’t a fan of the cheese but he liked the rest! The bread is always good and the sampler platter is on the higher end of appetizer samplers – my husband & our friend loved the wings!!


We found this place by accident, due to the original place being closed. And was very satisfied with the last minute change up.
I ordered the Chicken Alfredo with linguine noodles, side salad, and delicious bread that came to the table. The sauce is DELICIOUS! BEST take out Alfredo I’ve eaten!
My husband ordered the bacon cheeseburger with fries and coleslaw. The bun look fantastic! The fries were yummy with the right amount of crisp. The coleslaw was great too. Everything that came to the table, including the attentive waitress, was just wonderful. We will be back

Excellent restaurant, big parking. Good attention and excellent seasoning. A quiet and peaceful environment perfect to spend a pleasant moment with your family, you can see immediately that it is a restaurant with tradition in Monroe. 100% recommend it

Very good food, I was mad at first my kids didn’t get to see the saganaki on fire but life happens Dena made it a very pleasant experience with a stand up attitude and sheer honesty.

finally

Someone help these poor understaffed servers please. The food was good bordering on great, the attitude of the staff was tough to gauge because they were trying to serve far too many people.
Bottom line order took forever because of it, drinks were overpriced but food was pretty good.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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