New York

Bar Boulud Restaurant New York 2024 ( Prices + menu + location )

"A French Bistro Experience in NYC"

Bar Boulud Restaurant New York Relaxed Parisian-style dining via chef Daniel Boulud with standout charcuterie & wines.

Bar Boulud Restaurant New York

  • Rating of 5 stars: 4.3
  • pricing: $$$
  • Menu: click Here
  • Bar Boulud Restaurant New York phone number: +12125950303

Bar Boulud Restaurant

*Kale & Citrus Salad (baby mustard greens, blood orange, onion, blue cheese & pine nuts) – very good; enjoyed the different flavors of each individual ingredient
*Frenchie Burger (angus beef, pork belly, tomato compote, raclette & Dijon on brioche bun with gherkin garnish & served with pomme frites with ketchup) – Good; patty cooked right; pork brought different element to the dish; got better with each bite; frites also Good; crispy, salted
*Complimentary bread & butter – solid
*Last Ride (gin cocktail with maraschino & lime) – solid; strong aftertaste

Bar Boulud Restaurant menumenu Bar Boulud Restaurant New YorkBar Boulud Restaurant New York menu

The charcuterie tray was one of a kind. My items made by the chef. Octopus was made to perfection. Coq au vin was also very good and a modernized version very nice flavors. Desert was different cheesecake diplomat was very good

 

We made an unexpected visit to Bar Bolud who were immediately able to accommodate our party of three; lucky us! I thought that the location, space and service were great and I found the food tasty. I particularly enjoyed my Parisian Love cocktail. All the wait staff were excellent. I would recommend it.

Went here “by accident” a few months ago and have been coming back on purpose ever since. The atmosphere and the food are amazing. The Frenchie burger is my all time favorite burger. If going for brunch on Sunday, make reservations first.

At first you feel like you are walking into a wine barrel, but once inside the flowers and light airy colors are welcoming. We enjoyed every single dish ordered which included exquisite oysters, flavorful steak tartare, superb soups with French Onion and Vegan pumpkin, a scrumptious lamb pasta, and yankee burger with side of brussels. Wine and drinks were made well also. Service was good. Will definitely return when going to a show at Lincoln Center.

Highly recommended upper Westside pre-opera stopover from across The Met by nearby Lincoln Square. A truly great atmosphere, with its coveted 5-star cuisine, wait staff, and ambiant spirits and drinks menu. Convenient for large groups or parties, to soloists or couples with either indoor or terrace table side dining. Privacy guaranteed and with incredible options on many levels. A New York Times must for any occasion while taking in the Best of Manhattan.

We came for dinner during restaurant week and had a fabulous time. Service was nice and food was excellent. I started with the beef tartare and it’s was exceptional. The burger topped with confit pork belly was indulgent and very tasty. They also had a great deal on a bottle of wine for $40 – I was a bit apprehensive as to the quality one would get for that price but it was surprisingly not bad! All in all a nice evening.

Really enjoyed a meal with friends at Bar Boulud. The food was great and the portion size was decent too. Massive fan of French food and it has to be some of the best in the Upper West Side. In addition to the great food the service is excellent and the atmosphere is relaxed and doesn’t feel too fancy. The highlights were the trout, Chocolate Cremeux and almond cake (Geteau Basque). I had the steak tartare for starter but I’ve had much better elsewhere – it was sauce heavy which I didn’t enjoy. Still give Bar Boulud five stars for exceptional mains, dessert and ambience. It’s also in a great location too.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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