New York

LOULOU Restaurant New York 2024 ( Prices + menu + location )

"An Elegant Escape to French Gastronomy"

LOULOU Restaurant New York Two-level restaurant serving casual French fare paired with craft cocktails, beer, and champagne.

LOULOU Restaurant New York

  • Rating of 5 stars: 4.6 
  • pricing: $$
  • Menu: click Here
  • LOULOU Restaurant New York phone number: +12123379577

LOULOU Restaurant

Cute restaurant with great food. The only reason I gave a 4 star rating was because of the drinks. They could do better with their drinks for the prices they charge besides that everything is great. The Autumn burrata is to die for as well as their baked Camembert. The grilled lamb and French onion soup was also quite yummy. The speak easy downstairs is inconspicuous and cool. Love it here.

LOULOU Restaurant New York MenuMenu LOULOU RestaurantMenu LOULOU Restaurant New York

Had a great time the other day when I went on a first date. I arrived first and the girl by the door was really helpful. They have really comfortable atmosphere and it smells like delicious food while still not leaving a lingering smell on your clothes.

I don’t drink alcohol so we requested a special non alcoholic juice mix which they brought into this cute little mouse glass 

My date got a cocktail which was pretty strong so worth the $$.

We ordered East side(unsure about the terminology) Oysters and they were the best I’ve tried in NYC so far. They tasted like good oysters and not like a fish tank. If you know you know.

Then we proceeded with steaks for both and ratatouille to share. The grilled bread tasted like some old super experienced granny made it in her traditional oven.

Needles to say we left our fries and had no space for dessert!

A cute fact, they have dog food options on the menu which is super adorable. If I lived here and had a puppy I’d be there all the time! 

Extra points for their nicely decorated clean toilets.

I had a mix of good and bad experience. The environment is really nice, especially for friend gathering or a date. The wine was good, but the food is mediocre. The Escargot is so bad, it’s not refresh at all and super small… kale salad is very blend. The only satisfying dish is baked Camembert, I enjoyed the honey flavor mixed in with the cheese.

Amazing food! I really enjoyed it here, so much so that we came back the next day! Our server Rifat was great and very on top of everything. This time I can the French toast which was incredible! Highly recommend. It is a little more on the pricier side but it is absolutely worth it!

Finally tried this place as I organized a friend’s birthday brunch last Saturday. Beautiful restaurant, the decor, the vibe, especially when it’s a bright sunny day. We had one of the larger best tables indoors as I requested for a good table. Slater attended to us and he was friendly and took good care of our group.

Most of our group had the steak and eggs combo which also came with fries. Pretty good but everyone immediately commented on such small portions compare to other brunch places. Taste was good though. As for me, I went for the burger that day thankfully and it was delicious.

The cocktails were good and loved their presentation, I had Fire Bird which was tequila based and was refreshing! For dessert, we order Creme brulee which was nice but the real star of the show was the Croissant Pudding. We almost wanted to order another one but restrained ourselves lol.
Overall bill was $433. Definitely not cheap, but worth trying. Looking forward to going back for dinner. Merci, LOULOU.

finally

Cool dining spot in Chelsea! Ate here for late brunch and the place was packed. Definitely make reservations on the weekends! Inventive craft cocktails and a focused menu provide bistro classics.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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