New York

Wolfgang’s Steakhouse Restaurant New York 2024 ( Prices + menu + location )

"Discover New York's Premier Steak Destination"

Wolfgang’s Steakhouse Restaurant New YorknUpscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Wolfgang’s Steakhouse Restaurant New York

  • Rating of 5 stars: 4.4
  • pricing: $$$$
  • Menu: click Here
  • Wolfgang’s Steakhouse Restaurant New York phone number:+12128893369

Wolfgang's Steakhouse Restaurant New York

The service here is exceptional! Waiters are funny and very attentive. The food is unbelievable, one of the best stakes I have had in NYC! We got the fries, and creamy spinach as sides, half a dozen oysters and rib eye – everything was truly amazing and served really quickly! Will definitely come back 

Wolfgang's Steakhouse Restaurant New York menu

Super Steak House Restaurant, I visited with friends yesterday and really enjoyed it. Delicious steak, good price, excellent selection of beer. Downtown Manhattan, convenient location near metro station 33. Yesterday they filmed a movie right in front of the Restaurant, we witnessed this wonderful event. I recommend this Restaurant to everyone if you want to have a great time with Family and Friends. I will definitely come here again with my girlfriend. I recommend this Location to everyone. Good luck and all the best. Your Alex.

This place is awesome! Tucked away inside a small space on Park Avenue lives one of the best steakhouses I’ve been to. Giving it a five star overall. However, the service is a bit slow and the sides aren’t great. Mashed potatoes tasted like they were made days prior with no butter, salt, or pepper. Service was a bit slow as well. But still deserving of five stars.

1 – Food. 5/5. Very good food from fresh seafood platter all the way to quite possibly the best steak in Manhatten. Onion Rings are also off the chart amazing. Dirty Martinis served correctly.
2- Service. 5/5. Friendly and accommodating. Drinks were served quickly and we never felt rushed to order our food which always consists of a lot of food for 2 people.


3- Ambiance 5/5. Interesting Dining area that was once home to a NYC subway station. Low tiled ceilings make it a little noisy at times but we absolutely love the vibe here.
4- Reservations .3/5. Plan ahead because this place is ALWAYS busy.
5- Value. 5/5. Definitely top 5 steakhouse in Manhatten. Costly because this is top notch food in Manhatten. I would definitely return and recommend.

The food was amazing. We ordered the salmon and filet mignon. For sides we had the Brussels sprouts , sautéd mushrooms , and mashed potatoes. The steak and the mushrooms both had so much flavor. I

The bread was slightly cold and the bathrooms were gross. I was quite surprised at the lack of cleanliness within this level of establishment due to how there was toilet paper on the floor and etc.

Great steakhouse. Delicious food and wine, Prompt service, true steakhouse vibe. We ordered New York sirloins – medium well and rare medium ($65 each) with fries and cream spinach. One of the best steaks and creamed spinach I have had in NYC.

The cut was prepared perfectly. Wine recommendations were spot on. Portion size as expected in NYC (plenty). I wish they would serve their bread hot instead of cold. The seating is very cramped and in a tiny corner for two seat tables – not at all ideal for dates, especially considering we paid $200 for two people. The tables for 4 seats or plus, are comfortable and spacious.

finally

This Park Avenue steakhouse is Wolfgang’s original restaurant and our favorite of all the locations, mainly due to its history. The ceilings are beautiful, and the service/food is top-notch like all of the other Wolfgang’s locations. I know I’ve said this before, but Wolfgang’s absolutely make the best steak sauce that we have ever had!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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