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North Carolina

Firebirds Wood Fired Grill North Carolina 2024 ( Prices + menu + location )

"A Culinary Experience with a Smoky Twist"

Firebirds Wood Fired Grill North Carolina Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.

Firebirds Wood Fired Grill North Carolina

  • Rating of 5 stars: 4.4 
  • pricing: $$
  • Menu: click Here
  • Firebirds Wood Fired Grill North Carolina phone number:+18647041555

Firebirds Wood Fired Grill North Carolina

The food itself was delicious and served promptly despite the holiday rush. The atmosphere was lively yet cozy, perfect for a special occasion like Mother’s Day.

In summary, our experience at Firebirds Wood Fired Grill was made exceptional thanks to Vinnie’s outstanding service. If you’re looking for a place with delicious food and attentive staff, especially during busy times, I highly recommend giving them a visit.

Menu Firebirds Wood Fired Grill North CarolinaFirebirds Wood Fired Grill MenuFirebirds Wood Fired Grill North Carolina Menu

I can’t say enough great things about this place! My favorite date night spot! The onion rings are phenomenal and their double black diamond martini is amazing! Everytime I’ve been the servers have been so welcoming & attentive! It is hands down my favorite spot in Greenville!

We started our meal with the Chicken Tortilla Soup, and let me tell you, it was pure magic. The flavorful broth was packed with tender chicken, black beans, corn, and a touch of spice that was just right. The fresh cilantro and tortilla strips added the perfect finishing touch to this hearty and satisfying starter.

For our main courses, we opted for the Firebirds Chicken Pasta and it was equally delicious. The tender, grilled chicken was smothered in a creamy parmesan sauce that was bursting with flavor. The pasta was cooked to al dente perfection and the whole dish was just the right size for a satisfying meal.

But what truly made our experience at Firebirds unforgettable was the attentive and friendly service. Our waiter was knowledgeable about the menu, always making sure our drinks were full and anticipating our needs.

Overall, Firebirds Wood Fired Grill exceeded our expectations in every way. The food was fantastic, the atmosphere was inviting, and the service was top-notch. We highly recommend this restaurant to anyone looking for a delicious and memorable dining experience in Greenville.

This was my first time eating at Firebirds. The food was excellent!! I had the aged ribeye with a baked potato. I also had a side salad. If you are not in a rush, let your steak rest before eating it. You will definitely enjoy the experience! The food presentation was on point! The strawberry lemonade is delicious, too! The quality of the food is worth the price.

Visited Greenville and ate at Firebirds. Not a first time visit, but tried something different. I had the steak and shrimp. The steak was very flavorful and the shrimp were grilled with some kind of sauce that was tasty. Also had broccoli and tater tots. Can’t go wrong with those. Husband had salmon and grilled shrimp with vegetables and ranch rings. The ranch rings are a fan favorite and his salmon and shrimp were also good. Definitely recommend if visiting Greenville!! 

The amazing service we received from Alyssa was top notch & made our entire experience one to remember! Best waitress we’ve had in ANY restaurant in forever! She was very attentive, timely, knowledgeable, & offered excellent recommendations. We preferred a little more privacy in the setting/atmosphere, yet her service overshadowed the takeaways. Great service drives business & she EXCEEDED our expectations leaving us with a great impression of the restaurant overall!

finally

Very fancy, more formal like setting. Service was fast and the food was great! Got the Hot Honey Chicken Sandwich with New England Clam Chowder! Chowder was spicier than expected, but good!

 

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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