Jameson Tavern Restaurant Maine 2024 ( Prices + menu + location )

"Maine's Classic Dining Experience"

Jameson Tavern Restaurant Maine Historic Revolutionary War-period tavern serves Traditional American comfort fare & beer.

Jameson Tavern Restaurant Maine

  • Rating of 5 stars: 4.4
  • pricing: $$
  • Menu: click Here
  • Jameson Tavern Restaurant Maine phone number: +12078654196

Jameson Tavern Restaurant

Second time here and chose same meal again. Super friendly and attentive bartender, Kay Kay. Reasonably priced. Highly recommend lobster stew and the seafood scampi. So much fresh seafood in a delicious broth. If it had a little fresh garlic and a tad more salt in the broth, it would be even better. Salad with scallops was great. Locals recommend the haddock sandwich. Love the atmosphere at the bar. Will be back.

Absolutely amazing experience. Hands down the best food, service, atmosphere we have ever experienced at any restaurant. KK and the rest of the staff were fun, prompt, and really made the atmosphere great. Hats off to the chef(s) who made a Mederterainian chicken unlike any we’ve ever had, and muscles that were knock your sucks off delicious! We live 2 hours away, but we will be back! Keep up the good work!

Menu Jameson Tavern MaineJameson Tavern Restaurant Maine MenuJameson Tavern Restaurant MenuMenu Jameson Tavern Restaurant Maine

Take out order. Amazing service. Food impeccable. Loved the eco friendly take out containers. Nice to see! Highly recommend. Amazing clam chowder. Staff was pleasant on phone and at pickup. Will come back.

Absolutely fantastic service. My friend has celiac disease and the waitress and chef were the most accompanying she has ever felt. She could literally order almost anything off the menu and they had a solution for her. Food was great and the vibe was rustic tavern which was very comforting. We had the swordfish and haddock specials, very good.

Family friendly and nice spot to dine or get happy hour outdoors. Solid starters, we shared mussels, nothing especially notable in food quality or taste, but a good, predictable traditional Maine seafood forward menu catering to tourists. Brought out of towners, might return for happy hour. Wish they had more Maine forward beer selection to accompany the seafood! Friendly staff!

Had a very good lunch at Jameson Tavern. We got seated quickly. The staff was attentive and friendly. The food was good. I had the crab melt and we shared a lobster cocktail. Although none of us ordered it, we loved that they had a “lazy lobster” on the menu where they take all the meat out for you!

Loved the atmosphere and everyone who worked here who we interacted with was *lovely* af. We got the baked lobster and the baked seafood medley and both were great. I loved the lobster, it was perfectly cooked and the scallops were excellent. I’m not sure I’d get the baked lobster again though because the stuffing in some ways distracted from the exceptional quality of the lobster itself. Fantastic though and glad I tried it! Side potatoes were great but broccoli was over cooked. The portion size for the Baked Seafood Medley was a bit on the small size!

Wonderful seafood!. We had the scallops appetizer, which was delicious very tender and perfectly cooked. (Note the empty plate!) A great deal actually as you get a lot for an appetizer. Then the haddock platter and sandwich were both perfect. Tender, fresh and very tasty. Even the coleslaw was very fresh and crunchy. We sat outside on such a beautiful day. Highly recommend


This is my favorite place to eat in Maine. I love their baked, stuffed scallops. Very rich and decadent. I could only eat the scallops so I took the delicious coleslaw home for a snack. I had the same meal last year and it was better than I remembered- says a lot for the quality here. Definitely a must try- scallops were perfect and the stuffing was worth all the calories. Fantastic service too. Only complaint is they aren’t open every day!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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