Old Florida Bar & Grill Florida 2024 ( Prices + menu + location )

"Savor the Spirit of Old Florida at Old Florida Bar & Grill"

Old Florida Bar & Grill Florida Awesome atmosphere. Great prices and delicious food…Delicious cuisine, especially the seafood and fish. 

Old Florida Bar & Grill Florida

  • Rating of 5 stars: 4.6
  • pricing: $$
  • Menu: click Here
  • Old Florida Bar & Grill Florida phone number: +15612032302

Old Florida Bar & Grill

This place has the best fish and chips around, super impressive conch fritters, cracked conch, and so much more. Refreshing menu, prices are reasonable for fantastic seafood.

 Their conch chowder, crunchy grouper, and fish tacos are family favorites! Their service is always great and I love that they cook your fresh catches!

Absolutely great food, particularly fish and seafood. Wish the wine list was equal to the great dishes. Nice atmosphere. Friendly wait staff can be overwhelmed by the large number of lunchtime customers.

menu Old Florida Bar & Grill FloridaOld Florida Bar & Grill Florida menu

Wow! This place has a great menu. Let’s start with the generous outdoor seating and bar. Indoors the seating is nice with a variety of tables, high top and bar seating. Great atmosphere, good service and great food. The mussels were excellent.

Great garlic and butter sauce. The Crunchy Grouper was really good. Wife and friends food was cooked nicely and great. The desserts were excellent. Key Lime pie was delicious but the Raspberry Doughnut Cheesecake was incredible. Super great staff. Highly recommend going here.

Casual dining with outside bar & food service option. Brought out own fish (caught on the Black Dog out of Jupiter, also highly recommend). Blackened fish done in olive oil was delicious, and Michael & Chelsea were wonderful servers.

Black beans & rice were nice & hot, and the Caesar salad had fresh lettuce (thanks for not pre-making it) with a light dressing that did NOT render it soggy. And pepper grinders! Yeah, fresh pepper. We’ll be back, for sure, and highly recommend.

Nice service, fresh Florida style seafood and other kinds of food. Reasonably priced happy hour bar cocktails , wine and beer. This usually is a busy spot where Jupiter locals and tourists like to dine in or their outdoor patio is just off of the famous Indiantown Road. A family hotspot. Cool nautical artwork on the walls.

Employees and food here are both very good. My mother ordered food and thought it came with two sides but only came with one. She said it was fine and don’t worry about the rice. They ended up bringing it out anyways. Also gave me a Diet Pepsi in a Togo cup when I didn’t even ask, but I greatly appreciated that. Lastly their food is pretty good. Specifically the almond and coconut encrusted snapper.

This is a nice place to get a nice meal. If you’re looking for good, fresh fish this is it. You can even bring in your own catch (cleaned & filleted, up to 1 lb. per guest) and they’ll cook it for you…fried, grilled, blackened or sautéed with your choice of 2 sides for $12.95 per person.

This evening, my spouse and I ordered grilled Mahi for me and grilled Snapper for him. Each dish came with rice and sautéed veggies. My Mahi at $17.99 was a bit dry, grilled Mahi usually is but I love the taste, and was a generous portion.

Veggies seemed to be fresh, not frozen and were tasty. My husband enjoyed the Snapper at $19.99 and got a good size portion as well. Any fish on the Market Seafood menu can also be grilled, blackened or sautéed.


The Fried Grouper sandwich I highly recommend. The breading is thin and tasty, not dripping with grease and disguised as a fried sandwich with a sliver of meat and hollow breading lol. I hear lots of things on the menu are delicious. Can’t wait to try something different next time.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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