Rhode Island

CAV Restaurant Rhode Island 2024 ( Prices + menu + location )

"CAV Restaurant: Where Food and Art Collide"

CAV Restaurant Rhode Island Absolutely outstanding food, so many flavors. The staff was remarkable, attentive, and had plenty of knowledge of the food and menu.

CAV Restaurant Rhode Island

  • Rating of 5 stars: 4.6
  • pricing: $$$
  • Menu: click Here
  • CAV Restaurant Rhode Island phone number: +14017519164

CAV Restaurant Rhode Island

The 5 course tasting menu was perfect for our anniversary dinner. The little extra touches, like a card on the table and a complimentary toast were appreciated. We especially loved the duck and fish dishes. The only dish we did not love was the raw bay scallops, since raw seafood is a bit too adventurous for us. Service was exceptional.

Menu CAV RestaurantCAV Restaurant MenuMenu CAV Restaurant Rhode IslandCAV Restaurant Rhode Island Menu

Gracie’s was such a fun place to eat. It really felt like a great experience. We did the 5 course chef tasting. By doing this I tried some things I probably would not have ordered. It was all fantastic. We will definitely come again.

My boyfriend and I came here for a nice date night dinner in mind. He picked the spot so wasn’t aware of it being fine dining with our attire, but it was the best experience from start to finish.. we instantly fell in love the food is so well thought did I mention delicious!! As well as the presentation it was outstanding! Can’t wait to go back and tell all my family and friends about Gracie’s and how we fell in love. Great job to the entire team who makes this place what it is!

An excellent experience. You can expect a classy experience with a soft and respectful atmosphere. Although it could get loud at times, it wasn’t disruptive to the experience. Our seven course meal was delightful and had all the elements you could expect, plus some creative additions for our members of the party with dietary restrictions who got modified or sometimes entirely different meals.

As you might expect, the opening bread was absolutely scrumptious and the dishes were delights. My favorite was the soft and pillowy seared gnochi that was salted to perfection. In addition, the wine course was well paired and varied, allowing a taste of different profiles that was sure to have one you could like. If you’re looking for a pleasant fine dining experience with affable staff and good food, I encourage you to try Gracie’s.

We had a seven course tasting menu. $440 including the tips. The atmosphere is very pleasant, the tables are well spaced out, with some privacy achieved by partitions/sheer curtains. The service was very attentive. The food was very good, with the exception of desert.

Course 1: scallop crudo – superb, probably my favorite course of the night

Course 2: potato gnocchi – very nice

Course 3: fois gras – nice combination of savory and sweet flavors

Course 4: haddock – I am not a big fan of haddock but it was fine

Course 5: venison – very well done, I enjoyed it a lot

Course 6: three cheese board – interesting cheeses from around New England

Course 7: cream cookies and peaches deserts. The desert was disappointing, there were three different things on the plate, and I did like any of them. Almost everything was left on the plate, this is so unlike me. Between course 4 and 5 we were served a sober, it was very nice. I wish we had a lemon sorbet at the end as the desert, that would have finished the dinner better than very sweet creamy options

Great food, slightly dismissive service when we asked about non-alcoholic mixed drinks. I realize founder was a long time and popular Providence bartender, suspect he would have come up with something wonderful that fit the bill. The food was terrific, and atmosphere is lush and overwhelming in a good way — decorated with antiques for sale.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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