Mon Ami Gabi restaurant Chicago (prices + menu + location)
Mon Ami Gabi restaurant Chicago This is a solid choice for a French restaurant and great for steak and frites. There are about 5 different sauces for the steak and frites and they are all very tasty
Name: Mon Ami Gabi restaurant Chicago
Type: French restaurant
Category: groups/individuals
Child: Appropriate
Music: There is
Beer: There is
work Time: 4:30-9:00 pm/Sunday, 11:00am-9:00pm/Friday, Saturday 4:00-10:00pm
Official website: click here
Location : click here
Address Mon Ami Gabi restaurant Chicago
2300 N Lincoln Park W, Chicago, IL 60614، United States
Phone number Mon Ami Gabi restaurant
17733488886+
Recommended foods
Amazing food! I ordered the corn beef hash and it was amazing. Each person I visited with ordered something different and we each loved everything we ordered. I also loved drinking my latte out of the bowl. The staff was also very professional and extremely polite. If you make a reservation, don’t try to arrive early. We arrived around 30 minutes early due to concerns on how to get there and weren’t able to be seated early, which was perfectly fine
Menu Mon Ami Gabi restaurant Chicago
Reviews of previous visitors
Review one
The mussels and chicken livers are great! Their kids menu has plenty of good options too! Loved the chocolate mousse! Will come back
Review to
We had a fantastic dinner and outstanding service! Food was great and the portions were big. Our server was Michelle and she was very knowledgeable about the wine list. She recommended the perfect Bordeaux that we absolutely loved! We will definitely be back
The steak classique was very tender and flavorful. The fries are a bit cold. Best Creme Brulee I’ve ever had. I’m usually not a huge fan. Chocolate mousse has a great density and texture. Semi sweet as described
Review three
OMFG I do not have words for the taste experience I, um, Experienced! Beyond amazingly delicious food, steak and grits, some carrot thing, and the Grey Stuff that was delicious, were talking Top caliber service that this pub grub boy wasn’t ready for. Micah lead us through the layers, the bar made fabulous pre cocktails, and if they ever offer you Butterscotch Custard, get it. Get all of it!
Review four
Masterfully prepared dishes and exceptional attention to detail. This is a fantastic fine-dining experience. I had the trout almondite and my wife the salmon
Best regards
