West Virginia

Muriale’s Italian Kitchen West Virginia 2024 ( Prices + menu + location )

"Savor Authentic Italian Cuisine at Muriale's Italian Kitchen in West Virginia"

Muriale’s Italian Kitchen West Virginia Traditional Italian eats such as spaghetti & meatballs come in a comfortable, family-friendly room.

Muriale’s Italian Kitchen West Virginia

  • Rating of 5 stars: 4.7
  • pricing: $$
  • Menu: click Here
  • Muriale’s Italian Kitchen West Virginia phone number: +13043633190

Muriale's Italian Kitchen

Stopped in from out of town and was pleased with the service. Marinara wasn’t our family’s ‘cup of tea’ but each dish was well prepared and worth the cost. We got a entree salad (delicious), 3 different pasta dishes and a pizza. The pasta dishes came with side salads that were very good. I would have no reservations about returning for another meal and sampling more of the relatively extensive menu.

menu Muriale's Italian Kitchen West VirginiaMuriale's Italian Kitchen West Virginia menu

Muriale’s is an iconic restaurant in the Fairmont area that’s been in business since 1969. Authentic homemade Italian dishes served in an elegant atmosphere. The service staff are friendly and professional. The generous portions will delight the most discerning patrons. The lasagna, ravioli, and bruschetta were delicious. Love the Mountaineer team spirit and Christmas charm on a cold wintery evening!

It was the day before Easter and we were visiting my uncle in Clarksburg, so he recommended we all go to Muriale’s. I’ve been to quite a few Italian restaurants but this one is definitely in my top 2 (only second to Edo Squid in Richmond). I had the rigatoni with Alfredo.

Most restaurants make their Alfredo sauce too salty but this sauce tasted very similar to the kind I make. You could really taste the Parmesan. Their blue cheese dressing was yum! But the star of the dinner was the never ending basket of their homemade bread. We went around 5pm and the place was packed, so definitely make a reservation or arrive early.

I am very happy to say that I went back!! I had ordered the same as last time and let me say I was very pleased. The food was very hot and instead of waiting an hour it was around a 15 minute before the food came to us. The waitress was super kind I did not get her name but she had an accent not sure where from, but she was super kind and had got everything we needed.

I would also like to say that the Italian sausage looked cooked and was not very tough unlike last time, the lasagna was very hot and tasted amazing, the rigatoni was also not tough and very good, and finally the ravioli on the taste of Italy was perfect! I can happily say they redeemed themselves.


So happy we came across this Italian restaurant spontaneously on our road trip in WV. I immediately fell in love with the interior and vibes of the restaurant – so cozy and elegant. Our waitress provided wonderful service and was patient with us. She also gave amazing recommendations!

For food, we ordered brushetta for appetizer, which was so tasty! For entrees, we ordered chicken parmesan and sphaghetti with meatballs, which are both flavorful. Leftover chicken parmesan tasted even better. Then for dessert, we got the almond cream cake (similar to tiramisu), which was a great way to end our meal. All in all, we had a wonderful experience and will definitely be back!

finally

The food here is delicious and the service is top notch. Enjoyed my first experience and have already scheduled them to cater an event that I have coming up at work. Excellent!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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