Strega Italiano Seaport Restaurant Massachusetts 2024 ( Prices + menu + location )

"Experience Italy's Culinary Heritage"

Strega Italiano Seaport Restaurant Old-world Italian classics served in a glam setting on the water with harbor views.

Strega Italiano Seaport Restaurant

  • Rating of 5 stars: 4.3
  • pricing: $$$
  • Menu: click Here
  • Strega Italiano Seaport Restaurant phone number: +16173453992

Strega Italiano Seaport Restaurant

Excellent appetizers, main courses, and desserts. The wait staff was amazingly attentive and accommodating. Would highly recommend.

Delicious food paired with 5 star service! The staff at this place is phenomenal, specially John.
Great atmosphere for any special ocassion.
For starters I recommend the burrata. Too bad I didn’t get a picture, because the presentation is phenomenal.

Strega Italiano Seaport Restaurant MenuMenu Strega Italiano Seaport Restaurant

Nice outdoor seating during dinner, great Italian foods. Ordered: calamari fritti, sauteed mussels, Polpo alla Griglia (grilled octopus), 21oz USDA Prime Dry Aged new york cut steak, linguine alla vongole, cavatelli with Italian sausage and alfredo fettuccine. Recommended.

Food was excellent and so was the staff. High end Italian restaurant with perfection to its food quality and taste. Their Tiramisu was one of the best I’ve had in a long time.loved the ambiance of the place.

Great steak with a nice mushroom sauce. Good Cannoli with a nice crisp shell. The crabcakes were out of this world! The meatballs melt in your mouth. I love the nice modern atmosphere too. Service was top notch.

Excellent all around. It was a busy Saturday night and we were seated right away (lucky for us as the place was packed). Service was prompt and friendly and the food was excellent. For apps we ordered Polpette (meatballs) and lobster Raviolli – portion sizes were just right.

The Arctic Char fish and Lamb Parppadelle were our main courses – everything tasted fresh and good. The housemade bread was one of my favorite things all night – warm, soft, pillowy, cloudy fresh-out-the-oven goodness. We dipped it in all the sauces as we ate. I’ll go back even just for that bread. Atmosphere was chill and classy but not stuffy – often a tough balance to achieve. Great job Strega 

This place is amazing. The staff is soo incredibly nice and the drinks are fantastic!!! The tabe bread is sooooooo good I couldn’t stop eating it. It’s devine!!! Devine!!!! We we’re there for a birthday and ordered different drinks; all delicious.

We had a meat and cheese board, yummy, and the oysters were a perfect starter! I had the seafood scampi and it was the largest dish that arrived!! Absolutely delicious!! My friend had the meatballs which are absolutely a MUST try!!! Highly recommended everyone come here!!

I went on a Sunday at 5 pm. with a friend (they open at 4 pm this day). There were a few people in the establishment, but not at full capacity. The atmosphere is elegant and sleek. I sat at the bar, seats were very comfortable, and the bartender was amazing (great conversation with her). I ordered wine, so I’m not sure of the cocktails. They also give you bread and oil (which was very good). I ordered the ‘Cacio E Pepe’ with goat cheese ( it was so good). For dessert, I had the ‘key lime pie’, it was very sweet (too sweet for me. It can also be a shareable dessert). I’m definitely going here again.

We went for our sons birthday and it was a great experience. Our waiter was outstanding, he has great recommendations for Apps (Polpette and Arancinis). Our meals were all really good too, but the big winner was the dessert. The Keylime Pie was outstanding and they brought my son a cannoli for his birthday. Great experiences and would 100% go back.

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker!