Espita restaurant Washington DC

Espita restaurant Washington DC

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Espita restaurant Washington DC  Espita is an exceptional Mexican fusion restaurant; their $24 fixed brunch menu alone is worth the visit. When I’m doubt lean heavy into the margaritas, or get creative with some Mezcal mules.

  • Name :  Espita restaurant
  • Worktime : , 3:00pm-12:00am
  • Type :  Mexican food restaurant
  • Assessment :
  • Prices : $
  • website click here …
  • Google Maps click here …

Espita restaurant Washington DC Address :

1250 9th St NW, Washington, DC 20001،

Espita restaurant Washington DC Phone number :

+12026219695

Best seller :

Small plates.

grasshopper

Brussel Sprouts

No tacos

Tres Leches Cake

Espita restaurant Menu :

Espita restaurant Menu

Espita restaurant Menu

Espita restaurant Menu

Espita restaurant Menu

Visitors’ Comments :

comment 1 :

A friend invited my girlfriend and I here for a New Year’s Eve dinner. And we are so glad she did, because we wouldn’t have known about Espita Mezcaleria otherwise. The restaurant is beautiful and features a lot of great artwork. The cocktails were excellent. And the selection is fantastic. We ordered to share: Guacamole Charred Onion & Cashew Salsa Tacos De Zanahoria – Two tacos with butter roasted baby carrots, carrot almond salsa & crumble, carrot radish slaw and queso de cabra crema Col Rizada – Salad of curly & baby kale, kale chips, savory nuts & seeds,  !

comment 2 :

that we really enjoyed. Tacos De Zanahoria, Col Rizada and Charred Pulpo were my top favorite dishes. The octopus was cooked to perfection. The Charred Onion & Cashew Salsa is really amazing. Such complex and delicious flavors! Service is excellent here. Since this occasion, we’ve been back several times. And one time we actually did a surprise birthday brunch for my wife. The restaurant was very helpful and accommodating with the surprise. Love Espita

comment 3 :

queso fresco, avocado and jalapeno garlic crema Coliflor – Cauliflower wedge confit in grasa de pollo; cauliflower puree; chicharron de pollo; hazelnut, cashew & arbol salsa Papas Oaxaquenas – Tripled cooked potatoes, tomato salsa & garlic cashew crema Charred Pulpo – Charred octopus, red pepper & guajillo puree, charred pepper & onion salad, black bean & olive puree For dessert, we shared… Pastel De Chirivia – Warm spiced parsnip cake, honeycomb, masa & canela ice cream The food was really good. There were a lot of interesting flavor combinations

 

 

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