San Diego

Born and Raised Restaurant San Diego 2024 Beautiful food

"Experience Luxury Dining at Born and Raised"

Born and Raised Restaurant San Diego Absolutely phenomenal restaurant in every way. Speakeasy feel, very art deco, stunning interior. Food of course is on point – every dish is perfectly executed

Born and Raised Restaurant San Diego

  • Rating of 5 stars: 4.5
  • pricing: $$$$
  • Born and Raised Restaurant San Diego phone number: +16192024577

Born and Raised Restaurant

Excellent place for high end steak and cocktails. The atmosphere is relaxing with beautiful interior design. The roof top is very busy and has a beautiful view of the city. The staff are kind and very attentive during the entire time I was there. Make sure you have a reservation because this place is popular. Especially if you want to sit at the rooftop. What I recommend: The meatball, Mac & cheese, potato purée, table side Caesar salad, steak (whatever cut you prefer) , and the chocolate cake

Born and Raised Restaurant San Diego menu

It’s a place to go for the experience. It’s usually booked, so you have to book well in advance. Food was good, nothing crazy. Went inside and it was pretty dark, hard to admire the interior of the place. Service was good, drinks were good as well. Overall it was a good experience, would go again and try a different entree/appetizers.

I wouldn’t recommend ordering the Caesar salad because it’s not a lot and it comes up with a bunch of leaves not pre cut and it’s pretty expensive like $24, but we split the salad. Espresso martini had a rich, espresso flavor and a nice cloud of cream on top.

Although I asked for a green tea shot on the rocks and it didn’t taste very well with the whiskey they chose, and I didn’t get it with the rocks. The cheesecake was also pretty creamy and blended very well with the Apple crust. Highly recommend to experience at least once at a fine dining restaurant. I’m glad I picked this one while I’m on vacation.

Born and Raised takes the dining experience to a whole new level. The art deco interior design is breathtaking. The entire staff works in sync to provide the ultimate experience. house baked rolls are mouthwatering, the classic ribeye cooked perfectly and so tender a knife is not required. The mashed potatoes were over the top and not to be outdone by the tower of carrot cake that melts in your mouth. The open air bar upstairs provides phenomenal views and awesome cocktails. I cannot wait to return.

This spot is a vibe, date night here, group party, bachelor party vibes. Our group had an incredible time. Food was superb and brought a level of quality I would expect from a place with such a beautiful constructed restaurant. The level of detail in all design for this place was impeccable.

I found the staircase leading to the upstairs lounge very intriguing. We sat downstairs for dinner in a long table with these cool leather seats covered with a fur blanket. Our service was great. They even have table side Cesar salad. This establishment made our group feel welcomed and appreciated. Highly recommend.


This place is absolutely gorgeous and the food tastes just as good! I highly recommend checking out the upstairs even if you get seated downstairs because it’s even prettier up there! The prices are up there with the vibe and food quality but definitely worth a visit! 10 outta 10

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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