San Diego

Osteria Panevino Restaurant San Diego 2024 Delicious Restaurant

"A Taste of Italy: Osteria Panevino in San Diego"

Osteria Panevino Restaurant San Diego Best Italian Restaurant near Gaslamp Quarter, in the heart of Downtown San Diego, CA. The seafood is delicious and the portions are worth your money

Osteria Panevino Restaurant San Diego

  • Rating of 5 stars: 4.3 
  • pricing: $$$
  • Menu: click Here
  • Osteria Panevino Restaurant San Diego phone number: +16195957959

Osteria Panevino Restaurant San Diego

Sooo delicious! The service was impeccable! It was crazy busy and EVERYONE WAS SO NICE and delivered the best service. From the Bartender to the Bus Boys, everyone was just so pleasant and delivered the best! We had the lamb chops and their special of the night which was a Fettuccine with a vodka cream sauce & LOBSTER & other seafood. Thank you Dafne and team for a great experience! We will definitely be back! The Tiramisu was so light and delicious!

Osteria Panevino Restaurant San Diego Menu

Amazing food, great service especially since we had a large group. They were very accommodating with our kids and we all left very happy. I can’t say enough about the short rib special, best Italian meal I’ve had in awhile!

We truly had 5 star service. I made reservations for my brother and his new wife after their elopement and the staff made sure to make them feel special with rose petals on the table. The quality of our food was amazing. I had the lobster ravioli and it was perfect.

The olive tapanade was heavenly, and the meatballs were amazing. Everything was delicious. The service was immaculate. We had a gorgeous Italian Server who took really great care of us, and the hostess was so friendly and helpful. We really enjoyed our time there and enjoyed ourselves. Thank you!

Food was good and service was amazing! The bread was fresh and warm, and it’s served with packaged butter. If you like your bread with balsamic vinegar and olive oil, just ask! Salad was good, but Cavatelli was amazing!! The prawns were cooked perfectly and the sauce was perfectly creamy and flavorful.

The crushed pistachios also gave a nice texture! The catch of the day — sea bass over lobster risotto — was good but not mind blowing. I’ve had way better sea bass before, and the risotto was pretty ordinary. However, service was so friendly and sweet.

I loved that the food portions are big, and that the sparkling water bottle is HUGE (1L) so your table will stay hydrated.

This old school Italian restaurant was a great choice for dinner before a show at the Balboa Theater. Our reservation time was honored and staff was super friendly and on top of everything. The decor could be updated, but the food was well seasoned. They are not afraid of butter, garlic and a lot of cheese. The martini and wine pours were generous. The crab stuff mushrooms starters were a favorite.

Annalisa provided excellent service. The wait staff made sure we were taken care of all night. Loved being outside eating and enjoying the Gaslamp quarter with great food. We enjoyed the squash blossoms as an appetizer and ordered the spaghetti with lobster/mussels and beef/truffle risotto plate that were both delicious. Will definitely be coming back 

I’ve been coming here for many years now and it’s absolutely my favorite Italian restaurant in San Diego. Service is always excellent. I’ve explored the menu quite a bit and have never had anything I didn’t absolutely love, and end up ordering again! If I had to pick a favorite dish, it would probably be the gnocchi cacio e pepe. Give the limoncello cake a try for dessert, or even just a glass of the limoncello itself! Pics are of the carpaccio palmito and ravioli de aragosta. Cannot recommend enough!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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